“I THINK FOOD IS THE GLUE OF RELATIONSHIPS.”
We have great relationships with our fabulous suppliers who, like us, share the belief that food should be grown and raised in ways that don’t cost the earth.
We use sustainable, seasonal fish from M&J Seafoods who work closely with the Marine Stewardship Council to ensure the ethical sourcing of the fish and shellfish that reach our restaurants. We are renowned for our Aubrey Allen steaks which are all 30 day dry-aged, from free-range herds of Cornish heritage cattle.
Our head chefs in each brasserie work with local suppliers for the best of seasonal veggies, game, cheeses and daily specials and we get artisan French and English cheeses from Eric Chariaux at The Premier Cheese Company – a long-standing friend of the company and a man who truly knows his Neuftables from his Rochebaron!
Please check recipes & tips pages where we feature articles on some of our favourite food suppliers.