Brasserie Blanc

Brasserie Blanc


Join the conversation…

At BB we believe in mindful eating. We think about food – all the time.  What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too.

From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….

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#foodforthought #flavouradventures



Pea, mint & marjoram soup recipe

Our beautiful pea, mint and marjoram soup is silky smooth and packed full of delicious spring flavours. It’s available on our May set menu, but you can also give it a go at home with our easy to follow recipe! read more


British asparagus season has arrived!

British asparagus season is finally here! We are proud to work with dedicated suppliers who take the time and care to grow only the best produce and there is no better example than British asparagus which features on our May set menu in our vibrant spring vegetable risotto. Also, whilst this beautiful veg is still in season, keep your eyes peeled for it’s appearance on our delicious specials menu… For more inspiration see the British Asparagus website


Raymond talks about the arrival of our new Spring Menu…

Raymond talks us through the process of creating the next exciting a la carte menu – live on 22nd March. Our video was shot in our Oxford BB where he and Chef Clive were putting the finishing touches to the fabulous new dishes…  


An Evening with Raymond

A special thank you to all who joined us for a wonderful evening with Raymond at BB Chichester. Our guests enjoyed a delicious four course menu in our beautiful brasserie, followed by an evening in conversation with Raymond, which proved to be an entertaining and heart-warming personal insight into his life in food and Maman’s priceless influence on his exceptional career. An evening to remember!