Brasserie Blanc

Brasserie Blanc

Join the conversation…

At BB we believe in mindful eating. We think about food – all the time.  What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too.

From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….

Follow our Food for Thought conversations on facebook & twitter

#foodforthought #flavouradventures

Brioche and Butter Pudding

Try our mouthwateringly light & airy brioche & butter pudding with crème anglaise, the perfect pud the whole family can enjoy. If you prefer, skip the crème anglaise & serve with pouring cream. read more

Raymond & Clive Talk Tagine…

Watch Raymond Blanc and Chef Clive prepping our wonderful Lamb Tagine – a new addition to our fabulous Spring menu. Inspired by Raymond’s travels to North Africa the tagine is already proving to be one of our most popular dishes on the new menu – come and try it for yourself over easter.

Home Cured Salmon

Our recipe for delicious cured salmon. Easy to do at home and makes the perfect dish to serve over the festive period. read more

How to home smoke salmon

If you love smoked salmon, this is the perfect recipe to try at home over the festive period, it’s simple to do and you will really taste the difference. This is bound to impress your guests at any dinner party. read more