15 years ago (I can’t believe it has been so long!) when I started at BB there were only 2 restaurants. Now we have 20. It has been fantastic to be a part of the growing business and to have had a hand in training many of the team members too. With thousands of guests a week, there is always a great atmosphere here at BB Cheltenham, and many of our regulars have become firm friends over the years.
Emma O’Connor, general manager, Cheltenham Brasserie Blanc
I've been with BB Farnham since it first opened it's doors in Feb 2013, when I came on board as part of the Apprentice Scheme. I love the fast paced and lively environment of our restaurant, the fresh food and our lovely team!
Amber Fall, waitress, Farnham Brasserie Blanc
In my two and a half years as head chef at Bath Brasserie Blanc, hard work, persistence and perseverance have helped me reach the goals I have set myself here. Belief in myself, along with support and belief in me from BB, has gone a long way towards our success. Fresh seasonal and local ingredients; passion for food and cooking techniques; and high quality work environment are the three pillars that lead my kitchen in Bath. And hard work has great rewards; like this Brasserie Blanc trip to Bordeaux vineyards in July 2014 (left)
Ismael Pajaro Barla, head chef, Bath Brasserie Blanc