Our set menu is prefect for a speedy lunch with friends or work colleagues and now, until the end of November, you can enjoy it in the evenings too. From Monday to Thursday treat yourself to dinner out with two courses just 14.50. The menu this month is exceptional, using fresh, seasonal ingredients in our chefs’ delicious home-cooked dishes. Hearty haricot bean soup or melty, cheesy Welsh rarebit to start could be followed by free-range Lincolnshire pork or a great… read more
We like to keep in touch with any special news and offers we may have. If you would like to be included please sign up here, selecting the restaurant you would most like to hear from.
If you don’t want to wait for the emails there are plenty of ways to get the most up to date news, offers, menus and beautiful photos:
We are thrilled to introduce our new autumn à la carte menu which showcases the very best of this season’s ingredients in some truly sensational dishes. Created with love and care by our wonderful chefs, we have some mouth-watering French classics including a showstopping new sharing dish of guinea fowl coq au vin which is perfect for a chilly autumn day. We have also taken inspiration from further afield with warming spices and rich flavours all coming together beautifully. If… read more
Our Festival of Flavour makes a welcome return from the 2nd to the 15th October to celebrate the launch of our sensational new autumn menu. With offers and events galore throughout the Festival you will be spoilt for choice whether you are a gin connoisseur and fancy mixing up your own bespoke gin or trying one of our delicious new desserts for half price. We also have some fantastic competitions for you to enter from experience days to gift cards…. read more
Like it or not, the planning of Christmas parties is already well under way and we are looking busy for some of the ‘big’ days in December. This year we have a very special offer for party organisers – if you are booking a Christmas event for 10 or more people and you make your booking by 15th October, you’ll receive a £50 gift voucher to spend with us in the New Year. Call and speak to a Christmas Co-Ordinator… read more
OUR INTREPID TEAM TACKLE MONT BLANC FOR CHARITY A team of five Brasserie Blanc and White Brasserie employees are en route to the top of Mont Blanc as part of a phenomenal fund raising effort for The Christie Hospital and The Tim Bacon Foundation. Tom Palfreeman, Mikey Cullen, Marcin Jablonski, Margarita Gyurova & William Field passed a rigorous training weekend back in August to find themselves roped together on the side of Mont Blanc this week in heavy… read more
Join us for an evening of food, wine and fabulous tunes as the acclaimed ‘Pocket Orchestra’ tour sets off around our estate with their toe tapping jazz. Help us to raise £25k for The Christie Hospital by having a great time eating, drinking and making merry with these musical maestros! The event is £30 for a three course set menu, glass of wine and the great music with 50% going to the hospital fund in memory of our much-loved colleague,… read more