Brasserie Blanc

Brasserie Blanc


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Brasserie Blanc’s 21st Birthday

It was 21 years ago that Raymond opened his first brasserie on Walton St, Oxford with a dream making the best of French cuisine affordable to all. In that time we have grown to 18 restaurants and whilst styles and tastes have changed and the way the world communicates has been revolutionised, our brasseries have taken this 21 year journey in their stride. We still bring the best of modern home cooked French food to all corners of the country… read more


March Set Menu Out Today

The month of March has a reputation for charging in all guns blazing then leaving gently, closing the door behind it… so our new set menu is ready for all eventualities (11.95 for two courses*). Full of seasonal goodies we have rich, unctuous dishes for dark, dreary days and lighter options for when Spring is in the air. We have total comfort food in our Leek & potato soup or a fresh tasting celeriac salad with poached egg. There’s a… read more


February Set Menu Out Today…

Come out of the cold & let us spread a little warmth with our February set menu. We say ‘abstinence’ makes the heart grow fonder so if you’ve had a break from really tasty, cheffy food for a month then you will be craving something yummy – we know you will. May we present our two course set menu from 11.95* & tempt you to come & try it… Rich haricot bean winter soup, light potted smoked mackerel or our… read more


RAYMOND BLANC’S GALETTE DES ROIS RECIPE

Today is Epiphany, or the 12th day of Christmas, which marks the official end to the festive season. It also traditionally honours the three Kings making a visit to baby Jesus. The word ‘Epiphany’ is Greek in origin and means to show, referring to Jesus being revealed to the world. In France we celebrate this holiday with a Galette Des Rois, a showstopper dessert which we hide two porcelain figures or broad beans inside. The lucky finders of the hidden figures will… read more


January Set Menu Out Today…

Bask in the warmth & goodness of our set menu this month with two delicious courses from 10.95, or three courses from 14.45.* Whether you are a January dieter or a cold weather comfort‑eater our hearty and healthy menu has got you covered. Try our velvety‑smooth celeriac & apple soup, with toasted coriander seeds for spice, or enjoy classic favourite Welsh rarebit with Ford Farm Cheddar and Dijon mustard. Follow this up with our rich and creamy roast pumpkin risotto… read more


You Must Bring A Hat Competition

You might have heard that our favourite barman, Simon Philips, won ‘book of the year’ at the Sainsbury’s Children’s Book Awards 2016 for his book You Must Bring A Hat. You can read more about Simon and his book here. In the next exciting chapter of the story, Simon’s book is being read by actor Tom Hardy on CBeebies Bedtime Story this New Year’s Eve. To celebrate, we are giving your little ones a chance to win one of eight signed copies, by the author… read more