Now available in the evenings until the end of this month* our new set menu sees the triumphant return of some much-loved favourites. Fresh from the sea and delivered straight to our kitchen, our smoked potted mackerel is full of flavour and is best served simply with toasted sourdough. Muscat pumpkin soup topped with a Gruyère toastie packs a warming punch with a cheeky splash of kirsch. A BB classic, our beef stroganoff is made with pasture-reared Cornish beef and… read more
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Our set menu is prefect for a speedy lunch with friends or work colleagues and now, until the end of November, you can enjoy it in the evenings too. From Monday to Thursday treat yourself to dinner out with two courses just 14.50. The menu this month is exceptional, using fresh, seasonal ingredients in our chefs’ delicious home-cooked dishes. Hearty haricot bean soup or melty, cheesy Welsh rarebit to start could be followed by free-range Lincolnshire pork or a great… read more
We are thrilled to introduce our new autumn à la carte menu which showcases the very best of this season’s ingredients in some truly sensational dishes. Created with love and care by our wonderful chefs, we have some mouth-watering French classics including a showstopping new sharing dish of guinea fowl coq au vin which is perfect for a chilly autumn day. We have also taken inspiration from further afield with warming spices and rich flavours all coming together beautifully. If… read more
Our Festival of Flavour makes a welcome return from the 2nd to the 15th October to celebrate the launch of our sensational new autumn menu. With offers and events galore throughout the Festival you will be spoilt for choice whether you are a gin connoisseur and fancy mixing up your own bespoke gin or trying one of our delicious new desserts for half price. We also have some fantastic competitions for you to enter from experience days to gift cards…. read more
With our new spring menu comes a new wine list which sees some of our favourites staying but also the introduction of some fantastic wines from across the world which beautifully complement the new dishes that appear on this season’s menu. A chilled glass of Picpoul de Pinet is the ideal companion to our melt in the mouth trout gravadlax with its citrus overtones and fresh mineral taste whilst the robust flavours of our slow-cooked shoulder and leg of suckling pig… read more