With our new spring menu comes a new wine list which sees some of our favourites staying but also the introduction of some fantastic wines from across the world which beautifully complement the new dishes that appear on this season’s menu. A chilled glass of Picpoul de Pinet is the ideal companion to our melt in the mouth trout gravadlax with its citrus overtones and fresh mineral taste whilst the robust flavours of our slow-cooked shoulder and leg of suckling pig… read more
We like to keep in touch with a monthly recipe from RB, and any special news and offers we may have. If you would like to be included please sign up here, selecting the restaurant you would most like to hear from.
If you don’t want to wait for the emails there are plenty of ways to get the most up to date news, offers, menus and beautiful photos: