SPRING SPECIALS Spring is finally upon us, so we’re extremely excited to launch our brand new collection of Spring sips next week. An array of refreshing, colourful tipples which perfectly accompany our light & tasty Spring menu dishes. Join us in the bar next week, or reserve your table to be the first to try them.
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The best Sunday lunch, served with a BB twist… Our new Sunday roasts are served with all the trimmings including bottomless roasties, rich gravy and perfect Yorkshires. With two courses from just 20.00 we can’t think of a better excuse to gather family and friends together. We are proud to work with Aubrey Allen, butchers to the Queen, just one of our wonderful suppliers.Take a look at our new menu here…
Puddings galore feature on April’s set menu with this divine brioche bread and butter pudding served with double cream one of our all-time favourites. Chocolate and walnut sponge with vanilla anglaise is a close second! Of course, our deliciously seasonal set menu is not all about puddings and this month you will also find a light and refreshing fennel and tomato salad with citrus dressing to start amongst other mouth-watering starters. Follow with pan-fried flounder served with pea purée and… read more
Our new set menu is full of warming, hearty dishes that are guaranteed to beat the chill. Take your pick from three courses of delicious home-cooked that includes creamy leek and potato soup, seared cod fillet with a rich roast red pepper sauce and spiced apples with ginger and citrus crumble. Dust yourself off, warm up and let us look after you in one of our lovely, toasty brasseries. Take a look at the menu here…
Now available in the evenings until the end of this month* our new set menu sees the triumphant return of some much-loved favourites. Fresh from the sea and delivered straight to our kitchen, our smoked potted mackerel is full of flavour and is best served simply with toasted sourdough. Muscat pumpkin soup topped with a Gruyère toastie packs a warming punch with a cheeky splash of kirsch. A BB classic, our beef stroganoff is made with pasture-reared Cornish beef and… read more
Our set menu is prefect for a speedy lunch with friends or work colleagues and now, until the end of November, you can enjoy it in the evenings too. From Monday to Thursday treat yourself to dinner out with two courses just 14.50. The menu this month is exceptional, using fresh, seasonal ingredients in our chefs’ delicious home-cooked dishes. Hearty haricot bean soup or melty, cheesy Welsh rarebit to start could be followed by free-range Lincolnshire pork or a great… read more