The second May Bank Holiday weekend is upon us, and we can’t wait for you to share it with us… Start your weekend the right way by joining us for a classic French breakfast, or pop by to try our May set menu – with 2 home-cooked courses from only £11.95 it’s excellent value for fresh, seasonal fare. If you’d rather join us later in the day, why not head to your local BB for afternoon tea this weekend, or… read more
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We’ve had a spring refresh… Our Cheltenham brasserie has had a gorgeous makeover! Click HERE to view our beautiful new look – we hope you love it as much as we do… Book your table here to join us for a wonderful meal in our new, improved restaurant. If you’re one of the first to visit us (before May 28th), make sure you hashtag #BBCheltenham when posting your pics on Twitter, Instagram & Facebook for the chance to WIN a bottle of… read more
We’re inviting you to sample our delicious meat free dishes available now at Brasserie Blanc… To start, we love our vibrant vegan pea, broad bean & red pepper salad which is brought to life with a zingy tomato & chilli dressing, perfect for spring. Follow this with our hearty vegan chilli pie or opt for our sweet & tender roast butternut squash served with citrus bulgur wheat salad and finished with beautiful pomegranate jewels. Finally, choose from our stunning range… read more
The best Sunday lunch, served with a BB twist… Our new Sunday roasts are served with all the trimmings including bottomless roasties, rich gravy and perfect Yorkshires. With two courses from just 20.00 we can’t think of a better excuse to gather family and friends together. We are proud to work with Aubrey Allen, butchers to the Queen, just one of our wonderful suppliers.Take a look at our new menu here…
Puddings galore feature on April’s set menu with this divine brioche bread and butter pudding served with double cream one of our all-time favourites. Chocolate and walnut sponge with vanilla anglaise is a close second! Of course, our deliciously seasonal set menu is not all about puddings and this month you will also find a light and refreshing fennel and tomato salad with citrus dressing to start amongst other mouth-watering starters. Follow with pan-fried flounder served with pea purée and… read more