Brasserie Blanc

Brasserie Blanc


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Make the most of the May Bank Holiday with us…

The second May Bank Holiday weekend is upon us, and we can’t wait for you to share it with us… Start your weekend the right way by joining us for a classic French breakfast, or pop by to try our May set menu – with 2 home-cooked courses from only £11.95 it’s excellent value for fresh, seasonal fare. If you’d rather join us later in the day, why not head to your local BB for afternoon tea this weekend, or… read more


Our Cheltenham Brasserie has had a makeover!

We’ve had a spring refresh… Our Cheltenham brasserie has had a gorgeous makeover! Click HERE to view our beautiful new look – we hope you love it as much as we do… Book your table here to join us for a wonderful meal in our new, improved restaurant. If you’re one of the first to visit us (before May 28th), make sure you hashtag #BBCheltenham when posting your pics on Twitter, Instagram & Facebook for the chance to WIN a bottle of… read more


Have you tried our delicious vegan and veggie options?

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We’re inviting you to sample our delicious meat free dishes available now at Brasserie Blanc… To start, we love our vibrant vegan pea, broad bean & red pepper salad which is brought to life with a zingy tomato & chilli dressing, perfect for spring. Follow this with our hearty vegan chilli pie or opt for our sweet & tender roast butternut squash served with citrus bulgur wheat salad and finished with beautiful pomegranate jewels. Finally, choose from our stunning range… read more


It’s Al fresco Season

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Spring is finally in the air, so why not dine al fresco at your local Brasserie Blanc today. Join us for a chilled glass of rosé alongside your pick of light & tasty dishes from our new Spring menu. Tempted? Reserve your table here.


New Sunday Lunch Menu- 2 courses from £20

The best Sunday lunch, served with a BB twist… Our new Sunday roasts are served with all the trimmings including bottomless roasties, rich gravy and perfect Yorkshires. With two courses from just 20.00 we can’t think of a better excuse to gather family and friends together. We are proud to work with Aubrey Allen, butchers to the Queen, just one of our wonderful suppliers.Take a look at our new menu here…


Our new April set menu is here

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Puddings galore feature on April’s set menu with this divine brioche bread and butter pudding served with double cream one of our all-time favourites. Chocolate and walnut sponge with vanilla anglaise is a close second! Of course, our deliciously seasonal set menu is not all about puddings and this month you will also find a light and refreshing fennel and tomato salad with citrus dressing to start amongst other mouth-watering starters. Follow with pan-fried flounder served with pea purée and… read more