It was 21 years ago that Raymond opened his first brasserie on Walton St, Oxford with a dream making the best of French cuisine affordable to all. In that time we have grown to 18 restaurants and whilst styles and tastes have changed and the way the world communicates has been revolutionised, our brasseries have taken this 21 year journey in their stride. We still bring the best of modern home cooked French food to all corners of the country… read more
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Congratulations to Raymond! His new book, Le Manoir aux Quat’Saisons is out today. Five years in the making, the book is Raymond’s personal tour of Le Manoir through the four seasons. Taking a look behind the doors of Le Manoir, the beautiful gardens and of course not forgetting the food which is at the heart of it all. A little closer to home, after visiting our brasserie in Bath for The Great Bath Feast, Raymond popped in to Waterstones to see if… read more
Once again we bring you the most fabulously seasonal summer dishes for the amazing price of only £10.95 for two courses or £14.45 for three courses.* This August choose from a chilled and spiced tomato & cucumber gazpacho, delicious Clarence Court Burford Brown free range poached egg with celeriac & shallot crisps, or smoked cod with spiced lentils, tomato & coriander. And that’s just for starters. Mains are so delicious you will have to come back every week to try them all,… read more
We are thrilled to be teaming up with Eurostar to bring all our Festival of Flavour visitors a chance to win the ultimate opportunity to have a Flavour Adventure, in Paris. Pop into any of our brasseries from 11 – 17 April during our Festival of Flavour to enjoy our fantastic Festival cocktail, food samplings and tasters, a specially priced Festival Feast menu, amazing cheese and wine offers, fun for kids, delicious special offers and more & whilst you are there, make… read more
As a member of the Sustainable Restaurant Association (of our which our very own Raymond Blanc is President we are proud to be be supporting WWF’s Earth Hour when, at 8.30pm on the 19th March, we will be joining The London Eye, Big Ben and homes and businesses across the world in turning off our lights to celebrate our beautiful planet. On this special occasion you can enjoy dining by candlelight in one of our beautiful brasseries and become… read more
We were privileged to work with award-winning food photographer Jean Cazals on our recent game food shoot. Jean, who also shot the images for Raymond Blanc’s most recent book, Kew on a Plate, spent the day with Brasserie Blanc’s executive chef Clive Fretwell and together they created some truly magical images of some of our upcoming game specials including an absolutely stunning wood pigeon salad with winter coleslaw. It was an amazing day and a sneak preview of the shoot can be… read more