We are thrilled to introduce our new autumn à la carte menu which showcases the very best of this season’s ingredients in some truly sensational dishes. Created with love and care by our wonderful chefs, we have some mouth-watering French classics including a showstopping new sharing dish of guinea fowl coq au vin which is perfect for a chilly autumn day. We have also taken inspiration from further afield with warming spices and rich flavours all coming together beautifully. If… read more
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Our Festival of Flavour makes a welcome return from the 2nd to the 15th October to celebrate the launch of our sensational new autumn menu. With offers and events galore throughout the Festival you will be spoilt for choice whether you are a gin connoisseur and fancy mixing up your own bespoke gin or trying one of our delicious new desserts for half price. We also have some fantastic competitions for you to enter from experience days to gift cards…. read more
OUR INTREPID TEAM TACKLE MONT BLANC FOR CHARITY A team of five Brasserie Blanc and White Brasserie employees are en route to the top of Mont Blanc as part of a phenomenal fund raising effort for The Christie Hospital and The Tim Bacon Foundation. Tom Palfreeman, Mikey Cullen, Marcin Jablonski, Margarita Gyurova & William Field passed a rigorous training weekend back in August to find themselves roped together on the side of Mont Blanc this week in heavy… read more
Seasonality, variety and the best, freshest ingredients are the order of the day on our new Spring a la carte menu. Brand new dishes include a rich French onion soup with croutons topped with melted Gruyere, a suckling pig main course with stuffing, gooseberry compote and sautéed potatoes and a some great salads for sunny days including a green papaya and chargrilled chicken salad with Thai dressing and a ‘superfood’ Mediterranean salad with bulgar wheat, lentils, peppers, courgettes and… read more
It was 21 years ago that Raymond opened his first brasserie on Walton St, Oxford with a dream of making the best of French cuisine affordable to all. In that time we have grown to 18 restaurants and whilst styles and tastes have changed and the way the world communicates has been revolutionised, our brasseries have taken this 21 year journey in their stride. We still bring the best of modern home cooked French food to all corners of the country… read more
Congratulations to Raymond! His new book, Le Manoir aux Quat’Saisons is out today. Five years in the making, the book is Raymond’s personal tour of Le Manoir through the four seasons. Taking a look behind the doors of Le Manoir, the beautiful gardens and of course not forgetting the food which is at the heart of it all. A little closer to home, after visiting our brasserie in Bath for The Great Bath Feast, Raymond popped in to Waterstones to see if… read more