Join us for an evening with Raymond Blanc as he reminisces about his life as one of the UK’s best known and well-loved chefs on Tuesday 24th October to celebrate our tenth birthday in Milton Keynes. Enjoy a glass of Joseph Perrier Champagne followed by a delicious three course menu specially created by our lovely chefs.
Raymond said “It has given me great pleasure to see Brasserie become a firm favourite with the people of Milton Keynes over the last ten years and I look forward to celebrating many more birthdays with them!”
Tickets are just £50 per person for a glass of bubbly and three course meal. Places are limited so contact the brasserie today to reserve your table.
Cream of sweetcorn, smoked red pepper oil
Smoked salmon, trio of beetroot & cauliflower crème fraiche
Wild mushroom ravioli, herb puree, hazelnut, sage & balsamic dressing
Slow roast pheasant breast, confit leg bon-bon, port wine essence, roasted & pureed pumpkin, cranberry & orange compote
Roast butternut squash, bulgur wheat, chickpea & pomegranate salad, harisa pesto.
Soft meringue with blackcurrant ‘three ways’ – sorbet, compote & coulis, handmade marshmallows, crème Chantilly