Brasserie Blanc

Brasserie Blanc


Our April set menu is filled with seasonal delights like our light and refreshing fennel & tomato salad with a citrus dressing. Follow with pan-fried flounder served with pea purée and minted new potatoes and then make room for dessert! Our favourite is this divine brioche & butter pudding served with double cream! Take a look at our full set menu here… Book your table now to join us for two home-cooked courses for 11.95*. *Please check your favourite brasserie for… read more

Kids Eat Free this Easter Holidays!

Our delicious Henri le Worm menu is full of delicious home-cooked dishes that will tickle your little ones taste buds. This Easter, kids can eat free when dining from our Henri le Worm menu when a grown up orders a main course from our new Spring à la carte menu or order two or more courses from our set menu.* So whether you are out and about and looking for somewhere warm and welcoming to pop into for a bite to… read more


 Enjoy an evening with Raymond Blanc at our beautiful Chichester brasserie on Thursday 5th April 2018.  The chefs have prepared a wonderful special menu for the event and you can be guaranteed an entertaining evening as Raymond regales us with his tales of his childhood, his gorgeous ‘maman’ and his life in food….Please contact the brasserie for event information and to reserve a table.  See the menu here: Chichester RB Dinner 05APR18

Our gift to you in the New Year – 50% off mains…

This sign up offer is now closed, however, if you have already signed up you can still redeem your 50% off until Sunday 11th February 2018 & you will be the first to receive any new offers & news. If you haven’t yet signed up, you can do so now from the sidebar to receive any future offers.   Sign up to our database (follow the link on the side bar) and you will receive a voucher to use until the… read more

Great value day & night, our set menu is now available in the evenings

Our superb value, seasonal set menu is now also available in the evenings from Monday to Thursday until the end of November (2017) We are now serving two courses of wonderfully fresh, home-cooked for just 11.95 at lunch and 14.50 in the evenings (after 6.30pm). Great foods from great chefs served in a beautiful setting. Can autumn get any better than this? Don’t forget you still have time to pick up your “Ready, Set, Collect” stamp card when you dine… read more

Leeds is Ten Years Old – Join Raymond to Celebrate!

Join us for an evening with Raymond Blanc as he reminisces about his life as one of the UK’s best known and well-loved chefs on Wednesday 8th November 2017 to celebrate our tenth birthday in Leeds. Enjoy a glass of Joseph Perrier Champagne followed by a delicious three course menu specially created by our lovely chefs. Raymond said “I have always had a soft spot for my little outpost in the North and I am always overwhelmed by the warm… read more