Brasserie Blanc

Brasserie Blanc



We are 21, join Raymond to celebrate our birthday!

In 1996 Raymond opened his first brasserie in Oxford with a dream of bringing the food that he loved, and that his mother cooked for him, to the heart of Oxfordshire. Twenty one years later his dream has now grown to eighteen brasseries across the country! The team, led by Raymond’s friend and protege, Executive Chef Clive Fretwell shows the same passion, creativity and care that went into the first menu all those years ago and the ethos of serving… read more