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Spend time with family & friends this weekend over a spectacular Sunday Roast, BB style… Roast shoulder of Cornish spring lamb with a provençale stuffing alongside a mini home made shepherd's pie, slow-cooked lamb bon-bon, minted pea purée, bottomless roast potatoes and all of your favourite seasonal trimmings. Take a look at our one of a kind Sunday lunch here - http://brasserieblanc.com/our-menus/sunday/
MALABAR FISH CURRY WITH TOASTED COCONUT, grilled king prawn, shallot crisps, coconut ricePinned frombrasserieblanc.com
CRISPY BEEF WITH SOY & CITRUS GLAZE, strips of free-range sirloin, rump and fillet beef, winter salad, citrus dressing, sesame seeds, coconut ricePinned frombrasserieblanc.com
DELUXE COQ AU VIN : A SHARING DISH FOR TWO (...or more); corn-fed guinea fowl, medley of root vegetables, mushrooms, sweet shallots, lardons and rich wine saucePinned frombrasserieblanc.com
SCOTTISH SALMON, BEETROOT & HORSERADISH CREME FRAICHE, trio of beetroot, cauliflower florets with horseradish crème fraîchePinned frombrasserieblanc.com
PUMPKIN RAVIOLI, roasted pumpkin & pumpkin purée, roquette, toasted pine nutsPinned frombrasserieblanc.com
BLACK TRUFFLE & WILD MUSHROOM RISOTTO,celery leaf, toasted pine nuts, mascarpone creamPinned frombrasserieblanc.com