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The month of March has a reputation for charging in all guns blazing then leaving gently, closing the door behind it… so our set menu is ready for all eventualities (11.95 for two courses*). Full of seasonal goodies we have rich, unctuous dishes for dark, dreary days and lighter options for when Spring is in the air. We have total comfort food in our Leek & potato soup or a fresh tasting celeriac salad with poached egg. There’s a warming slow-cooked beef Lyonnaise with parsnip purée or a lighter herb crusted cod fillet with mussel & saffron sauce. Desserts are equally diverse – in like a lion comes a hearty steamed chocolate sponge pudding with ice cream and skipping out like a lamb is the full-flavoured blood orange posset – both absolutely perfect depending on how the mood takes you.
CHOCOLATE MOUSSEPinned frombrasserieblanc.com
GOOSEBERRY, APPLE & ALMOND CRUMBLEPinned frombrasserieblanc.com
STRAWBERRY FOOLPinned frombrasserieblanc.com
SPINACH, COURGETTE & BASIL PASTAPinned frombrasserieblanc.com
CORNISH MACKEREL SALAD NIÇOISEPinned frombrasserieblanc.com
PAN-FRIED SIRLOIN OF LINCOLNSHIRE OUTDOOR-BRED PORKPinned frombrasserieblanc.com