It was 21 years ago that Raymond opened his first brasserie on Walton St, Jericho, Oxford. In that time we have grown to 18 restaurants and whilst other brands have come and gone, styles and tastes have changed Brasserie Blanc has taken this 21 year journey in its stride and is still one of the favourite places to eat on the high street. Raymond Blanc said of this milestone: “It is the creativity, pride and care that my teams take in their work that has ensured… read more
Food for Thought
Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too.
From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
At Brasserie Blanc we think food is all about relationships. And not just bringing people together around a table but also our relationship with the produce, where it comes from and how it is treated on its journey to us. We have some incredible, long-standing relationships with amazing food producers who are as passionate about quality, provenance, sustainability & taste as we are. In a series of short films that celebrate a passion for good food we visit some of our foodie friends to bring you a behind the scenes look at where some… read more
December has come which means only one thing… Christmas! Our advent calendar is set to be full of beautiful festive pictures, recipes & weekly giveaways, waiting to be revealed day by day. You can follow along with us on Instagram, Twitter & Facebook to join in the countdown to Christmas. read more
A big congratulations is in order to our bar man Simon Philip, who’s children’s book You Must Bring A Hat was announced as the ‘book of the year’ at the Sainsbury Children’s Book Awards 2016. read more
We love pumpkins, not just for their bright colour or the fun that you can have in carving them for Halloween, but because they are so versatile in cookery whether you are making a simple soup for Bonfire Night or a spiced fruit cake with warming cinnamon and nutmeg, ideal with a cheeky cuppa on a chilly afternoon. If you have a pick your own farm nearby like Garsons Farm in Esher why not go and pick your own pumpkin? You… read more
Fans of our justifiably famous cheese souffle will know that there is a little extra something that makes it so special. And we are happy to share with you what that something is. We’d like to introduce you to Eric Charriaux of Premier Cheese. We have a longstanding relationship with Eric, who has worked with us for years, bringing us the very best of seasonal cheeses, both French and local, from the finest cheesemakers out there. Like Eric & us, they… read more