We might make the launch of our new a la carte menu seem effortless but behind the scenes it is a veritable hive of activity across all our sites in the run up to a menu launch as our chefs work to refine the dishes to ensure perfection on a plate whilst our front of house team immerse themselves in learning the new menu. We also work hard to spread the word about our fantastic new menus and we were… read more
Food for Thought
Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too.
From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
It was 21 years ago that Raymond opened his first brasserie on Walton St, Jericho, Oxford. In that time we have grown to 18 restaurants and whilst other brands have come and gone, styles and tastes have changed Brasserie Blanc has taken this 21 year journey in its stride and is still one of the favourite places to eat on the high street. Raymond Blanc said of this milestone: “It is the creativity, pride and care that my teams take in their work that has ensured… read more
At Brasserie Blanc we think food is all about relationships. And not just bringing people together around a table but also our relationship with the produce, where it comes from and how it is treated on its journey to us. We have some incredible, long-standing relationships with amazing food producers who are as passionate about quality, provenance, sustainability & taste as we are. In a series of short films that celebrate a passion for good food we visit some of our foodie friends to bring you a behind the scenes look at where some… read more
December has come which means only one thing… Christmas! Our advent calendar is set to be full of beautiful festive pictures, recipes & weekly giveaways, waiting to be revealed day by day. You can follow along with us on Instagram, Twitter & Facebook to join in the countdown to Christmas. read more
A big congratulations is in order to our bar man Simon Philip, who’s children’s book You Must Bring A Hat was announced as the ‘book of the year’ at the Sainsbury Children’s Book Awards 2016. read more
We love pumpkins, not just for their bright colour or the fun that you can have in carving them for Halloween, but because they are so versatile in cookery whether you are making a simple soup for Bonfire Night or a spiced fruit cake with warming cinnamon and nutmeg, ideal with a cheeky cuppa on a chilly afternoon. If you have a pick your own farm nearby like Garsons Farm in Esher why not go and pick your own pumpkin? You… read more