At Brasserie Blanc we think food is all about relationships . And not just bringing people together around a table but also our relationship with the produce, where it comes from and how it is treated on its journey to us. We have some incredible, long-standing relationships with amazing food producers who are as passionate about quality, provenance, sustainability & taste as we are. In the first of a new series of short films that celebrate a passion for good… read more
Food for Thought
Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too.
From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
Thank you to all our lovely guests who joined us at our Milton Keynes brasserie last night for another great Kew on a Plate dinner with Raymond Blanc. With a menu inspired by his book and BBC programme, the food was delicious, the wine was flowing and the conversation was fabulous. Here are a few of our snapshos below.
What a great evening at our Portsmouth brasserie yesterday where Raymond Blanc joined us and our guests for a fabulous celebration of seasonal produce inspired by his cookery book and popular BBC TV series Kew on a Plate. See our selection of selfies and candid shots… Thanks you all for joining us, we hope to see you again very soon!
On Tuesday we went to our fabulous sister pub, The Sun Inn, Chobham to photograph a range of the delicious new dishes, ahead of our September set menu change tomorrow. After a little planning & a cup of coffee (which was well needed) we got to work. We shot on their rustic kitchen table and as we were blessed with gorgeous sunny weather we did some of the shots outside. Their garden area is the perfect spot to dine al fresco, or sip a cocktail or… read more
On Monday we went to our gorgeous brasserie in Beaconsfield to photograph a range of the delicious new dishes, ahead of our August set menu change today. We were greeted by the lovely Claudia & made to feel right at home. With a cosy bar area, and light and airy dining area, Brasserie Blanc Beaconsfield is the perfect spot for a mid-morning cup of coffee & a slice of homemade cake, a light lunch or an indulgent afternoon tea, which they serve… read more
We like to do food differently so how about home-smoked beetroot. Truly delicious! Follow our easy 5 step how to guide here for a quick, easy and different dish. YOU WILL NEED: a selection of rainbow beetroots, cooked and quartered a roasting tray with rack wood chips a cook’s blow torch tea leaves (optional) – Earl Grey is a good choice tin foil Place the wood chips (available online and in a variety of different flavours) in a small baking… read more