We love pumpkins, not just for their bright colour or the fun that you can have in carving them for Halloween, but because they are so versatile in cookery whether you are making a simple soup for Bonfire Night or a spiced fruit cake with warming cinnamon and nutmeg, ideal with a cheeky cuppa on a chilly afternoon. If you have a pick your own farm nearby like Garsons Farm in Esher why not go and pick your own pumpkin? You… read more
Food for Thought
Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too.
From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
Fans of our justifiably famous cheese souffle will know that there is a little extra something that makes it so special. And we are happy to share with you what that something is. We’d like to introduce you to Eric Charriaux of Premier Cheese. We have a longstanding relationship with Eric, who has worked with us for years, bringing us the very best of seasonal cheeses, both French and local, from the finest cheesemakers out there. Like Eric & us, they… read more
At Brasserie Blanc we think food is all about relationships . And not just bringing people together around a table but also our relationship with the produce, where it comes from and how it is treated on its journey to us. We have some incredible, long-standing relationships with amazing food producers who are as passionate about quality, provenance, sustainability & taste as we are. In the first of a new series of short films that celebrate a passion for good… read more
Thank you to all our lovely guests who joined us at our Milton Keynes brasserie last night for another great Kew on a Plate dinner with Raymond Blanc. With a menu inspired by his book and BBC programme, the food was delicious, the wine was flowing and the conversation was fabulous. Here are a few of our snapshos below.
What a great evening at our Portsmouth brasserie yesterday where Raymond Blanc joined us and our guests for a fabulous celebration of seasonal produce inspired by his cookery book and popular BBC TV series Kew on a Plate. See our selection of selfies and candid shots… Thanks you all for joining us, we hope to see you again very soon!