Brasserie Blanc

Brasserie Blanc



Flavour-filled autumn pumpkin recipes

food for thought autumn pumpkin recipes

PUMPKIN CARVING THIS YEAR? NOT SURE WHAT TO DO WITH ALL THE LEFTOVER PUMPKIN?

Here at Brasserie Blanc we like to do food differently so let us take you on #flavouradventures with these delicious autumn pumpkin recipes.

Simple soup:

Oven-roast the scooped out flesh with olive oil, seasoning and thyme. Simmer for a short time with a good chicken stock and then blitz until smooth. Finish with a drizzle of garlic-infused olive oil and a dollop of crème fraiche. Serve in chunky mugs for the perfect bonfire warmer.

Family favourite:

Roast the pumpkin flesh with olive oil, a hint of chilli and generous pinch of cumin and then mash for a tasty meat-free cannelloni filling. Top with a rich tomato sauce, Old Winchester cheese and bake until golden and bubbling.

Perfect present:

Pickle your pumpkin with cinnamon, ginger and cider vinegar for a zingy savoury side that perks up autumn pork dishes. Bottle beautifully for the perfect gift. brasserieblanc.com

Top tip:

Slow roast the seeds for a healthy snack or pop them in a bird feeder in your garden for our chilly feathered friends

 

For more recipes and tips please browse our great recipe selection here.


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