PUMPKIN CARVING THIS YEAR? NOT SURE WHAT TO DO WITH ALL THE LEFTOVER PUMPKIN?
Here at Brasserie Blanc we like to do food differently so let us take you on #flavouradventures with these delicious autumn pumpkin recipes.
Oven-roast the scooped out flesh with olive oil, seasoning and thyme. Simmer for a short time with a good chicken stock and then blitz until smooth. Finish with a drizzle of garlic-infused olive oil and a dollop of crème fraiche. Serve in chunky mugs for the perfect bonfire warmer.
Roast the pumpkin flesh with olive oil, a hint of chilli and generous pinch of cumin and then mash for a tasty meat-free cannelloni filling. Top with a rich tomato sauce, Old Winchester cheese and bake until golden and bubbling.
Pickle your pumpkin with cinnamon, ginger and cider vinegar for a zingy savoury side that perks up autumn pork dishes. Bottle beautifully for the perfect gift. brasserieblanc.com
Slow roast the seeds for a healthy snack or pop them in a bird feeder in your garden for our chilly feathered friends
For more recipes and tips please browse our great recipe selection here.