Flavour-filled autumn pumpkin recipes
Pumpkin carving this year? Join us on our autumn #flavouradventures with these delicious autumn pumpkin recipes and tips. read more
Join the conversation…
At BB we believe in mindful eating. We think about food – all the time. What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too. From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….
Are you a Super Taster? Find out during our Festival of Flavour April 11th – 17th
ARE YOU A SUPER TASTER? Ever thought you taste flavours more intensely than your friends and family? Or perhaps the opposite is true. Try our simple test today & find out if you really do have super-duper tastebuds. WHAT IS A SUPER TASTER? Well, it’s all down to genetics. Super Tasters can have up to 1100 tastebuds per cm2 of their tongues, 100 times more than a non taster. are extremely sensitive to bitter or very sweet flavours,… read more
Make the most of seasonal mushrooms
The Majestic Mushroom, one of our most versatile ingredients, from the delicate oyster to the mighty Portabello. Make a note of our tips to help you make the most of your seasonal mushrooms, both wild and woodland.
Express Supper
Sauté a selection of mushrooms with olive oil, garlic, a pinch of tarragon and a dash of white wine. Stir into cooked pasta. Top with grated Grana Padano and chopped parsley. read more
Autumn days in Kew Gardens
Kew Gardens in autumn is a glorious riot of colour as the trees change to vibrant shades of red and orange and it is hard to beat a stroll through the Gardens on a beautiful sunny Sunday afternoon. Of course, no visit to the Gardens is complete without a visit to our very own Raymond Blanc’s Kew on a Plate garden which is equally colourful at this time of year. Wandering through the kitchen garden you can appreciate just how much seasonal… read more
Food Thought of the Week – Are you an adventurous eater?
It seems as the world gets smaller and foreign cultures become more accessible through blogs, instagram, pinterest and more, we are becoming a lot more adventurous in our eating habits than we used to be. But are you really an adventurous eater? How far would you go for your #flavouradventures? We have trawled the web for weird and wonderful versions of everyone’s favourite dessert, ice-cream, to put this to the test. And there are some weird ones out there. Fancy… read more
