Our set menu is prefect for a speedy lunch with friends or work colleagues and now, until the end of November, you can enjoy it in the evenings too. From Monday to Thursday treat yourself
to dinner out with two courses just 14.50.
The menu this month is exceptional, using fresh, seasonal ingredients in our chefs’ delicious home-cooked dishes. Hearty haricot bean soup or melty, cheesy Welsh rarebit to start could be followed by free-range Lincolnshire pork or a great new flavoursome veggie spaghetti ‘Bolognese’. And who doesn’t want dessert on a chilly autumn day? Sticky toffee pudding or spiced apple crumble will definitely hit the spot.