Join us for an evening with Raymond Blanc as he reminisces about his life as one of the UK’s best known and well-loved chefs on Wednesday 8th November 2017 to celebrate our tenth birthday in Leeds. Enjoy a glass of Joseph Perrier Champagne followed by a delicious three course menu specially created by our lovely chefs. Raymond said “I have always had a soft spot for my little outpost in the North and I am always overwhelmed by the warm… read more
Join us for an evening with Raymond Blanc as he reminisces about his life as one of the UK’s best known and well-loved chefs on Tuesday 24th October 2017 to celebrate our tenth birthday in Milton Keynes. Enjoy a glass of Joseph Perrier Champagne followed by a delicious three course menu specially created by our lovely chefs. Raymond said “It has given me great pleasure to see Brasserie become a firm favourite with the people of Milton Keynes over the… read more
We will be showcasing some stunning specials throughout the Festival of Flavour featuring the best seasonal ingredients from our wonderful suppliers and which can be partnered with specially selected French red wines which will be available for just 5.00 a glass. Ask your server for the day’s selection.
We are proud to work with Eric Charriaux of Premier Cheese, one of the foremost cheese supplier’s in the country, to bring you a carefully curated cheeseboard featuring some of the best French and British cheeses and, throughout the Festival of Flavour, we have partnered with Balvenie whisky to bring you something a little bit out of the ordinary. For just 12.50 you can enjoy our cheeseboard with a glass of 12 year or 14 year Balvenie. These beautiful malt… read more
The perfect G & T is a true work of art and throughout the Festival you can have the opportunity to create your own. Simply choose your mixer, botanical and garnish from the selection on your order pad and your lovely bar tender will mix it up with a shot of Bombay Sapphire. All for just 5.00! What’s more the lovely people at Bombay Sapphire have given us a pair of tickets for a VIP day experience at Laverstoke Mill,… read more
We have some fantastic new dishes on our autumn menu which will have you returning for more and, throughout the Festival of Flavour you can enjoy any dessert* for half price when ordering any of our new main dishes. Here are a couple of our favourites that are just too good to resist…. Three fruit marmalade crème brulee Our delicious take on a French classic. The homemade marmalade made with three citrus fruits is the not so secret ingredient with… read more