Behind the scenes at our Jean Cazals photoshoot

We were privileged to work with award-winning food photographer Jean Cazals on our recent game food shoot. Jean, who also shot the images for Raymond Blanc’s most recent book, Kew on a Plate, spent the day with Brasserie Blanc’s executive chef Clive Fretwell and together they created some truly magical images of some of our upcoming game specials including an absolutely stunning wood pigeon salad with winter coleslaw.

It was an amazing day and a sneak preview of the shoot can be seen on our Instagram account here.