Brasserie Blanc

Brasserie Blanc

Roast pheasant in a bag.

Try our fantastically easy roast pheasant in a bag recipe. Guaranteed great results, and a delicious festive alternative for those that are tired of turkey. Serve with potato rosti, pumpkin and blackcurrant, sauce for a gorgeous winter dish. read more

How to home smoke beetroot recipe

We like to do food differently so how about home smoked beetroot. Truly delicious!

Follow our easy 5 step how to guide here for a quick, easy and different dish.


a selection of rainbow beetroots, cooked and quartered read more

BB’s best game seasoning recipe

This is our go-to recipe for all sorts of game. You can use it as a cure for duck legs, pork collar or guinea fowl. Just rub into the flesh and leave overnight, before you confit in duck fat. Or you can use it as a seasoning, just sprinkle on or rub into the flesh before cooking. Once made it can be kept in a refrigerated airtight container for several weeks. This game spice is used in our fabulous pheasant in a bag recipe. read more

Home Cured Salmon

Our recipe for delicious cured salmon. Easy to do at home and makes the perfect dish to serve over the festive period. read more

Brioche and Butter Pudding

Try our mouthwateringly light & airy brioche & butter pudding with crème anglaise, the perfect pud the whole family can enjoy. If you prefer, skip the crème anglaise & serve with pouring cream. read more