We are thrilled to introduce our new autumn à la carte menu which showcases the very best of this season’s ingredients in some truly sensational dishes. Created with love and care by our wonderful chefs, we have some mouth-watering French classics including a showstopping new sharing dish of guinea fowl coq au vin which is perfect for a chilly autumn day. We have also taken inspiration from further afield with warming spices and rich flavours all coming together beautifully. If… read more
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Our Festival of Flavour makes a welcome return from the 2nd to the 15th October to celebrate the launch of our sensational new autumn menu. With offers and events galore throughout the Festival you will be spoilt for choice whether you are a gin connoisseur and fancy mixing up your own bespoke gin or trying one of our delicious new desserts for half price. We also have some fantastic competitions for you to enter from experience days to gift cards…. read more
Our inaugural Festival of Flavour is here! We kick off on Monday 11th April with a week long celebration of the wonder of food, the infinite tastes & textures & the joy that comes from eating great food with your favourite people. Our passion for food is second to none so join us for a week of exceptional flavours, new taste experiences & above all fun with food, glorious food. So what’s happening in the brasseries this week? Try our big, bold,… read more