Our set menu is prefect for a speedy lunch with friends or work colleagues and now, until the end of November, you can enjoy it in the evenings too. From Monday to Thursday treat yourself to dinner out with two courses just 14.50. The menu this month is exceptional, using fresh, seasonal ingredients in our chefs’ delicious home-cooked dishes. Hearty haricot bean soup or melty, cheesy Welsh rarebit to start could be followed by free-range Lincolnshire pork or a great… read more
We like to keep in touch with any special news and offers we may have. If you would like to be included please sign up here, selecting the restaurant you would most like to hear from.
If you don’t want to wait for the emails there are plenty of ways to get the most up to date news, offers, menus and beautiful photos:
We are thrilled to introduce our new autumn à la carte menu which showcases the very best of this season’s ingredients in some truly sensational dishes. Created with love and care by our wonderful chefs, we have some mouth-watering French classics including a showstopping new sharing dish of guinea fowl coq au vin which is perfect for a chilly autumn day. We have also taken inspiration from further afield with warming spices and rich flavours all coming together beautifully. If… read more
We were privileged to work with award-winning food photographer Jean Cazals on our recent game food shoot. Jean, who also shot the images for Raymond Blanc’s most recent book, Kew on a Plate, spent the day with Brasserie Blanc’s executive chef Clive Fretwell and together they created some truly magical images of some of our upcoming game specials including an absolutely stunning wood pigeon salad with winter coleslaw. It was an amazing day and a sneak preview of the shoot can be… read more