Valentine’s Day at Brasserie Blanc

We are always a popular choice for Valentine’s Day – who can resist the lure of expertly cooked French food on the most romantic day of the year. Dine from our full à la carte menu or dip into our extra special ‘specials’…

GRAVADLAX 8.00

ocean-reared rainbow trout, salted cucumber, crème fraîche

STEAMED WHITE ASPARAGUS 9.50

poached free-range egg, herb puree, lemon sabayon

—–

RACK of BRITISH LAMB 22.75

Dauphinoise potatoes, smooth pea puree, lamb jus

PAN-FRIED SEABREAM FILLET 17.50

bouillabaisse sauce, sautéed squid, French beans, artichokes, croutons, Grana cheese

—–

ASSIETTE of CHOCOLATE 7.50

chocolate fondant, tart & sorbet, pistachio & almond biscuit, pistachio cream

CARAMEL SOUFFLE 6.90

rum & raisin ice cream

 

Book online or contact your favourite brasserie directly to book your table.

We look forward to seeing you.