Brasserie Blanc

Brasserie Blanc



Brasserie Blanc Mulled Wine How To Video

Ingredients
1 litre red wine
200ml orange juice
200ml apple juice
30ml brandy
40g caster sugar
1 cinnamon stick
1 star anise - whole
2 cardamom pods - crushed
1 finger sized piece of fresh ginger - peeled and chopped
1/2 orange - sliced
1 Earl Grey teabag

Brasserie Blanc Mulled Wine How To Video

Follow our quick and easy how to video for this seasonal mulled wine recipe from Brasserie Blanc.

Method
  1. Place all ingredients in a large non-reactive saucepan
  2. Simmer for 40 minutes - do not boil
  3. Strain and serve warm in a glass suitable for hot drinks
  4. Garnish with a slice of orange

Music: "Wish Background" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

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