Great quality fish is at the heart of some of our favourite recipes, that’s why we’re dedicated to always using sustainable, ethically sourced seafood in our restaurants.October 5th-12th marks seafood week, so why not join us to sample some of our favourite fish dishes!
Our moules marinières is taken to new heights thanks to the plump & flavourful Scottish rope-grown mussels we use. Cromer crab is the UKs finest, and is accompanied perfectly by avocado, prawn butter & toasted baguette on our menu, and you’ll love the flaky roast hake and juicy king prawns we use in our aromatic Malabar fish curry.
If you’re after a classic, our salmon & haddock fishcake is bursting with flavour! For something a little different, we recommend our stunning chilli squid and grilled cod on a bed of gorgeous squid ink risotto.
Find out more about our sustainable produce and the wonderful fish dishes on our menu here.