Brasserie Blanc

Celebrate Seafood Week with sustainable fish dishes at ours

Great quality fish is at the heart of some of our favourite recipes, that’s why we’re dedicated to always using sustainable, ethically sourced seafood in our restaurants.October 5th-12th marks seafood week, so why not join us to sample some of our favourite fish dishes!

Our moules marinières is taken to new heights thanks to the plump & flavourful Scottish rope-grown mussels we use. Cromer crab is the UKs finest, and is accompanied perfectly by avocado, prawn butter & toasted baguette on our menu, and you’ll love the flaky roast hake and juicy king prawns we use in our aromatic Malabar fish curry.

If you’re after a classic, our salmon & haddock fishcake is bursting with flavour! For something a little different, we recommend our stunning chilli squid and grilled cod on a bed of gorgeous squid ink risotto.

Find out more about our sustainable produce and the wonderful fish dishes on our menu here.

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