Autumn Still Life…
The chefs have been busy prepping in the kitchens, the teams have tasted their way through the new dishes and paired them with the perfect wines and our new autumn menu is now ready to share with you.
Earthy wild mushrooms feature in our tartine starter whilst our beetroot terrine is accompanied by tangy horseradish sorbet. Working with our trusted suppliers, we have also created dishes like our slow-cooked shoulder of Highland venison. With dark chocolate and juniper berries, the perfect partners to game, the sauce is rich and satisfying.
Our menu is full of show stopping dishes that embody the colours and flavours of autumn but none more so than “Autumn Still Life”. Created by Raymond for Le Manoir, this dessert not only looks stunning with its autumnal hues and delicate details, but it also tastes absolutely delicious.
Book your table today and prepare to fall in love with autumn.
