As Spring is officially sprung we welcome the arrival of April as well as longer, sunlit days which promise a summer of al fresco dining with an Aperol Spritz in hand. With the zest yet to come, our chefs have once again been sprouting up creativity, hand-picking the cream of the crop among this month’s bounty to create a dishes tailored to the month.
We welcome our new lunch time à la carte along with a separate evening menu this spring, offering something delicious to enjoy for everyone, no matter the time of day. Whether you fancy a light bite that will have you smiling for all the right reasons, or venture to your favourite BB in the evening to celebrate or indulge in the very best food, we look forward to welcoming you very soon.
It’s only fitting that April should celebrate all things green, with a seasonal spotlight on an array of leafy gems, including the brilliantly green and deliciously sweet green pea selected for their fresh grassy flavour and consistent quality, and the double-podded broad beans, delivered in their pods to preserve their flavour and release meltingly soft beans. Our watercress is grown on the family-run Willowdene Farm based on the North Yorkshire Moors and together with Evesham-grown roquette shoots, this delicious mix of green leaves will add peppery notes of horseradish and citrus that will enliven a simple salad, making it something worth shouting about.
We’ll be changing the dishes on the menu monthly to celebrate seasonality, so get down yourself down to your favourite BB to enjoy these delicious dishes before they get away!
