Brasserie Blanc

Join the conversation…

At BB we believe in mindful eating. We think about food – all the time.  What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too.

From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….

Follow our Food for Thought conversations on facebook & twitter

#foodforthought #flavouradventures



Our Steaks – a cut above the rest

We like to think that our ‘chez nous’ philosophy runs through everything we do: ‘come over to ours’ for really good, fresher than fresh food, cooked with heart in our kitchens AND sourced with care and pride from the very best producers. This includes our steaks. read more


Fun ‘en famille’

With February half-term coming up it’s time to start planning activities to keep the little ones entertained. Our brasseries are near tonnes of exciting activities which are perfect for a pre-dinner entertainment or a post-lunch treat. Take the kids for a bike-ride along the Thames before stopping off for a spot of lunch at Fulham Reach, or why not head to the Tower of London before a delicious dinner at our brasserie across the road. Bekonscot miniature village is the… read more


Veganuary starts now…

If you’re taking part in Veganuary, or simply fancy trying something new, we’re inviting you to try our stunning vegan dishes this month! To start, we love our aromatic vegan winter vegetable samosas served with a citrus soy dipping sauce and coconut & cashew cream, simply delicious. Or opt for Salad ‘Maman Blanc’, a vegan mezze of traditional French salads inspired by Raymond’s mother. Moving onto mains, we know you’ll love our harissa-glazed aubergine on a bed of homemade baba-ganoush, finished with pomegranate jewels &… read more


Halloween Fun – Pick a pumpkin or two

We love pumpkins, not just for their bright colour or the fun that you can have in carving them for Halloween, but because they are so versatile in cookery whether you are making a simple soup for Bonfire Night or a spiced fruit cake with warming cinnamon and nutmeg, ideal with a cheeky cuppa on a chilly afternoon. If you have a pick your own farm nearby like Garsons Farm in Esher why not go and pick your own pumpkin? You… read more


Leamington Food Festival!

Clive, our executive chef, headed to Leamington Food Festival over the weekend to sit on the judging panel of their Aubrey Allen ‘Home Cook of the Year’ competition. Clive sat alongside Russell Allen, Managing director of Aubrey Allen, BB’s wonderful meat supplier, and Sophie Hyam, last year’s wonderful winner. The three finalists battled it out in front of a LIVE audience, making for a brilliant afternoon full of fun, laughter and stunning food, of course…  


Design talk

Our new Hale Barns brasserie is one of our most beautiful yet. From starting a holiday the right way with a relaxed breakfast, to a catch-up dinner and drinks with friends, our contemporary bar and dining room is complete with a huge glass and wrought iron atrium roof and makes the ideal meeting space. Shelves bursting with greenery surround the light and airy space and hanging foliage alongside delicate, floaty Moooi Heracleum lights overhead creates a living roof space that… read more