Brasserie Blanc

Brasserie Blanc


Join the conversation…

At BB we believe in mindful eating. We think about food – all the time.  What to eat, when to eat it, where it comes from, how to cook it, how to be more adventurous. And we talk about it too.

From the Grande Fromage down, we know food, and we know you know food too. So join us chez nous, where the conversation starts around the table….

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Our visit to Oakchurch Farm…

We’re creating a series of short films that celebrate our incredible relationships with some of Britain’s finest producers and to provide a behind the scenes look at the journey of our dishes from field to fork. Together with Clive Fretwell, our Executive Chef, and our brilliant produce partners, we launch sensationally seasonal set menus every month focussing on a star ingredient. This August we’re championing cherries and we went to visit Oakchurch farm… Watch our short film below for more on… read more


Cherry Vinaigrette recipe

Cherries are a brilliantly versatile fruit and are blossoming at this time of year. Instead of opting for a dessert recipe, why not showcase the beautiful blend of sweet & sour flavours with this wonderful cherry vinaigrette recipe – perfect for perking up meat-based salads. read more


Strawberry fool recipe

Simple, summery and full of fruit, this recipe is easy to pull together making use of British strawberries, our ingredient of the month, that are plentiful and packed with flavour at this time of year. read more


Our day at Secretts Farm

Here at Brasserie Blanc, we’re going to bring you stories and a series of short films that celebrate our incredible relationships with some of Britain’s finest producers and provide a behind the scenes look at the journey of our dishes from field to fork. Together with Clive Fretwell, our Executive Chef, and our brilliant produce partners, we’ll be launching sensationally seasonal set menus every month focussing on a star ingredient. This June we’re championing rhubarb and we went to visit Secretts farm… read more