Christmas is for eating, drinking and being merry, so we’re inviting you to enjoy a festive feast at ours this December. Our Christmas party menu is full of Christmas classics with a BB twist for you to sample… To start, we love our Scottish smoked salmon starter finished with our homemade citrus crème fraîche dressing. Forever dedicated to serving the most seasonal produce all year round, our free range bronze turkey dinner is a gorgeous yuletide main. To finish, take your… read more
We like to keep in touch with any special news and offers we may have. If you would like to be included please sign up here, selecting the restaurant you would most like to hear from.
If you don’t want to wait for the emails there are plenty of ways to get the most up to date news, offers, menus and beautiful photos:
We’ve got a whole host of toasty tipples for you to enjoy this winter at BB! Go classic with our homemade mulled wine infused with all of our favourite seasonal spices, the gorgeous scent alone will transport you to Christmassy times gone by! If hot chocolate your winter warmer of choice, go for our Black Forest hot chocolate, spiked with a cheeky shot of Chambord. For G&T lovers, we’ve teamed up with our friends at Sipsmith to bring you some… read more
‘Tis the season… for pumpkins. Taking one of the most versatile ingredients you can find, we have created three delicious dishes for you to try this winter. Start with our Smoked Cornish Mackerel fillet with our sweet home-made pumpkin chutney – the sweet & salty combination is a treat for the tastebuds. Next, opt for our pumpkin ravioli, a crowd pleasing classic. Finish with out delicately spiced pumpkin tart – our take on the Thanksgiving favourite. From savoury to sweet,… read more
We’ve always had a love affair with chocolate, which is why we only use the best at BB – Valrhona is our chocolatier of choice, providing us with world-class dark, milk & white chocolate to use across our menus. It’s chocolate week so why not drop by at lunch time to sample our poached pear “Belle Hélène” served with warm chocolate sauce available on our set menu. Joining us in the evening instead? Well you’re going to love our velvety… read more
We’re delighted to announce our gorgeous Fulham brasserie WON Best Multiple Restaurant at the Restaurant & Bar Design Awards! Our wonderful in-house designer Inge attended the ceremony to collect her well deserved award. Our Fulham restaurant opened it’s doors last summer and sits on Hammersmith embankment, where you can enjoy beautiful views of the river. Former home to the Haig distillery, we’ve worked to incorporate this history into the design of our brasserie. Inge worked alongside Jordan Littler to create… read more