Brasserie Blanc



Pheasant Sausages with Truffled Mash

Pheasant Sausages with Truffled Mash

These succulent pheasant sausages have been specially created for us by butchers to the Queen, Aubrey Allen. Served with a creamy, indulgent, truffled mash & a rich port & red wine sauce, these are a delicious alternative to a Sunday roast on a chilly day. The rich flavours of our Domaine Begude organic Pinot Noir complement this dish.

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