Brasserie Blanc



Marinated Glazed Chicken

The sticky glaze on this dish is cooked down to make a rich, unctuous sauce. The roasted sweet potato wedges are perfect for mopping up the sauce…


Pan-Fried Stone Bass

The smoky paprika, chorizo, butterbean & tomato sauce works beautifully with the pan-fried stone bass. A drizzle of basil pesto adds a delicate layer of extra flavour. A glass of Domingo Martin Albariño works beautifully with this dish.


Mixed Berry Coulis with Granola

The delicious berry coulis is served with our own homemade granola & a generous serving of Jude’s vanilla ice cream. We love it with a splash of Lanson Champagne for a deliciously indulgent dessert.


Chocolate Fondant

Not only does this dish look beautiful, but every mouthful is a delight for the tastebuds with the zingy ginger & passionfruit sauce adding to the oozy goodness of the rich dark chocolate fondant.


Indulgent Sticky Toffee Pudding

We think this is the best every sticky toffe pudding with a deliciously rich cocoa tuille, rich Normandy creme fraiche & homemade nougatine topping it all off.