Brasserie Blanc

Autumnal flavours with our new set menu…

Our October set menu is all about robust autumn flavours. Earthy wild mushrooms are paired with haricot beans and smoked Ancho chilli oil for a hearty soup. For a lighter bite our crisp and flavoursome pear and Jervaulx blue cheese salad hits the spot.

Spice up your main course with lamb brochettes with Moroccan vegetables and cous cous whilst our vegan pumpkin risotto with sweet potato wedges is autumn on a plate. To round off your meal steamed treacle pudding with an orange and Cointreau sauce is one of our favourites this month.

Cosy up this month in one of our lovely brasseries, a very warm welcome awaits you as always…


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