Brasserie Blanc

Celebrate World Vegetarian Day with us

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Try our exceptional vegan & veggie dishes

We’re inviting you to sample our delicious meat free dishes available now at Brasserie Blanc… To start, we love our aromatic winter vegetable samosas served with a citrus soy dipping sauce and coconut & cashew cream, simply delicious. Or opt for Salad ‘Maman Blanc’, a vegan mezze of traditional French salads inspired by Raymond’s mother.

Moving onto mains, we know you’ll love our harissa-glazed aubergine on a bed of homemade baba-ganoush, finished with pomegranate jewels & served with flatbread – this sweet & smokey main is a must-try. Or why not go for our pan-seared organic tofu in an asian spice marinade, this dish is bursting with flavour and texture, one of our favourites.

To finish, we suggest our vegan apple & sultana crumble served with our incredibly rich & creamy dairy-free vanilla ice-cream.

We want everyone to be able to dine ‘chez nous’, so to find out more about our vegan, vegetarian, gluten & dairy free options, click here.

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