Mother’s Day falls on the 30th March and bookings are now open for Sunday lunch so you can celebrate Maman and enjoy quality time en famille.
Alongside our delicious Sunday roasts including 30 day dry-aged beef from Aubrey Allen served with bottomless trimmings, Chef Manoj has also created a beautiful sharing dish of Provençal herb-crusted six-rib Yorkshire grass-fed rack of lamb served with roast potatoes, Savoy cabbage, heritage carrots with parsley, Yorkshire pudding, smoked aubergine caviar, cauliflower gratin and, of course, plenty of gravy. Perfectly pink and tender, the rack of lamb showcases seasonal produce at its very best. At our Oxford brasserie you can also enjoy a glass of delicate, crisp Lanson Rose for the same price as a glass of Lanson Pere et Fils – we can’t think of a better way to treat Maman at the original BB than this!
Tables are booking up quickly so please get in touch to reserve your table and to avoid disappointment. Please note that we will be asking for a £10pp deposit to secure your table.
