Our autumn menu is here and heralds the start of being able to cosy up in our favourite jumper and enjoying some classic French dishes that celebrate the season.
Dive into our French onion soup, the ultimate comfort food. Rich and warming, we sprinkle it generously with Gruyère cheese and croutons. We recommend a basket of baguette on the side so that you can mop up every last drop.
Served medium rare, the bavette steak with shallot and Dijon sauce is served with crispy fries and a mixed leaf salad. Sourced from Aubrey Allen and cooked to perfection, this classic French cut is tender and full of flavour.
Continue your French gastronomic journey with our baba au rhum. Served with a rum Chantilly sauce and marinated mini figs, this is a decadent dessert that warms you from the inside out.
Whilst the weather outside might be cooler, you are always guaranteed a warm welcome from our team so settle in and enjoy autumn in all its glory with us.
