November’s set menu is now available and is full of delicious treats for you to enjoy. This month’s star ingredient is the Jerusalem artichoke. Sourced from a family owned business in Lincolnshire, the Jerusalem artichoke is actually a member of the sunflower family. It’s rich, earthy flavours pair beautifully with the toasted hazelnuts and chive oil that tops the risotto starter.
Mains include a classic chicken jambonette served with braised leeks sauteed potatoes and cep sauce and pan-fried haddock with saffron sauce, mussels, leeks and samphire. The salty samphire complements the rich sauce to create a dish that is truly indulgent.
Round off your meal with one of our trio of desserts, spiced bread and butter pudding, classic crème brûlée or blackberry cranachan. You’ll be spoilt for choice taking your pick from this delicious selection.
Available Monday to Friday from 12pm to 6pm with two courses for £18.50 and three courses for £23.50, you will also enjoy a complimentary Hugo Spritz from our friends at St Germain to enjoy alongside your meal.
Book your table today and enjoy classic French hospitality at BB.
