This month’s set menu is full of winning dishes created by Chef Clive. Embracing our philosophy of inviting our guests to join us ‘chez nous’ March’s set menu is full of dishes are that waiting for you to drop by and enjoy in the comfort of one of our beautiful brasseries.
With the winter chill still in full force, our classic steak frites is the perfect pick me up. Sourced from award-winning butchers to the Royal Family, Aubrey Allen, our beef comes from the fresh, clean pastures of Cornwall and is then dry-aged for maturity and flavour. We like to serve our steak the classic way with garlic butter, salad and crispy fries.
On this month’s menu you can also find freshly caught pan-fried haddock fillet served with a perfectly poached egg or our fabulously moreish vegan chickpea burger served with smoky baba ganoush and sriracha mayo for a spicy kick all packed into a sourdough bun and served with fries.
Our desserts have a distinctly fruity twist to them this month with our pineapple pavlova served with piña colada sauce or Sicilian almond and orange cake with zesty orange sauce both a little ray of sunshine on a rainy day.
With delicious, home-cooked food like this you’ll be ready to embrace the day, whatever the weather!