Presenting our most colourful set menu ever! Sample our virgin Mary gazpacho to start, or opt for the earthy flavours of our beetroot, lentil & houmous salad. This month we’re loving our mains which include Merguez sausages with Moroccan veggies and one of our all-time favourites, seared Cornish mackerel fillet with spiced rhubarb chutney. For something super fresh that shouts “summer on a plate” there’s our delicious feta, pea & broad bean salad finished with a punchy tomato & chilli dressing and croutons.
A meal at ours wouldn’t be complete without one of our wonderful desserts, so for afters we have a sensational new vegan carrot cake, or enjoy freshly baked madeleines dipped in a warm chocolate sauce – both delicious. Whatever you choose, as ever, two home-cooked courses are available for 12.95 at your local BB*.
*Prices, timings and availability may vary, available times shown at the top of the menus available on individual brasseries‘ homepages.