Brasserie Blanc

Winter warmers with our new set menu…

Warming, flavoursome and filling dishes are at the heart of our new set menu which you can enjoy in one of our gorgeous brasseries as the days get shorter and cooler.

Roast celeriac soup with a wonderfully smoky paprika dressing and red pepper dressing is a delicious way to start your meal. Follow it with our pan-fried sea bream with bouillabaisse sauce and olive oil mash to transport you to the warmer climes of the Med.

Our fabulously zingy baked orange cheesecake makes a welcome return this month but, for a more traditional pud, you can’t beat our take on the traditional Scottish cranachan with its abundance of whisky cream, raspberry puree and topped with our homemade hazelnut granola.

Take a look at our new menu here and book your table today…

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