We’ve given our à la carte menu a refresh just in time for summer. Come and try our gorgeous new seasonally inspired dishes with 25% off your food bill when you sign up to our newsletter before July 22nd*.
Our new Heritage tomato & feta salad served with avocado & lime cream, basil & pine nut pesto and topped with a punchy lime & mint dressing is bursting with the beautiful, bright flavours of summer. The super-fresh Crayfish & mango salad with crème fraîche new potatoes makes the perfect light lunch or seasonal supper. For an authentic taste of French home cooking the Cherry amandine can’t be beaten. It’s one of Raymond’s favourite childhood desserts and it’s absolutely delicious!
To mark the launch and to help you explore more of our mouth-watering new dishes, simply sign up to receive your 25% OFF your food bill when you dine with us anytime Monday – Friday by July 31st.*