National Butchers Week is from the 3rd to the 9th Marhc and, in celebration and recognition of the partnership we have with Aubrey Allen, we are running Steak Night every evening from 5pm from the 3rd March to the 7th March inclusive.*
We’ve worked with Aubrey Allen for decades and it’s not just because they have maintained their Royal Warrant status for more than a decade. They work in partnership with farmers to ensure that we are supplied with only ethically sourced grass-fed, pasture reared meat that is then dry-aged for 30 days for depth of flavour and tenderness.
From 5pm all this week, you can try one of our range of steaks and, when two or more of your table order a steak, we will treat you to a complimentary bottle of wine alongside a tasty trio of complimentary sauces. Feeling indulgent? You can upgrade to a more superior wine for either £15.00 or £25.00.
*Exclusions apply – Steak Night is only available on Wednesday evening in our Southbank brasserie and on Friday evening in our Chancery Lane and Threadneedle Street brasseries.
