Our menu is a feast of seasonal flavours and celebrates the best of traditional French food with our own BB touches – there’s something for everyone to enjoy…
Prices and menus may vary, please check individual brasseries‘ menus on their home page.
Nibbles
OLIVES 3.25 125kcal
rustica olivesVE
BAGUETTE 3.75 198kcal
Netherend Farm salted butter (80kcal without butter)V
BAGUETTE & DIPS 5.25 632kcal
artisan baguette with a selection of dips: saffron rouille, spiced roast tomato & pepper, olive oil & balsamicV
ANCHOVY APPETISER 4.95 868kcal
anchovy butter, anchovies & sourdough
Starters
THE ‘BB’ CHEESE SOUFFLE 6.95 360kcal
with a rich West Country Cheddar sauceV
HAM HOCK TERRINE with RHUBARB CHUTNEY 9.50 892 kcal
toasted sourdough, pickled vegetables
MORTEAU SAUSAGE & POTATO SALAD 9.50 602kcal
pan-fried morteau sausage, white wine potato salad, poached Arlington White, curly endive, mustard dressing
CRAB & SWEETCORN BON-BONS with BROWN CRAB MAYONNAISE 9.75 356kcal
guacamole
COURGETTE & GARLIC SOUP 6.95 300kcal
baguette ve without crème fraicheVVE
PAN-FRIED KING SCALLOPS 9.95 220kcal
cauliflower puree, curried cauliflower florets, scallop roe, curry oil & coriander
CHALKSTREAM TROUT GRAVADLAX with PICKLED CUCUMBER 9.95 194kcal
horseradish cauliflower, trout caviar
BRAISED ASPARAGUS with POACHED ARLINGTON WHITE 9.95 364kcal
lemon sabayon, wilted spinach, toasted hazelnuts
BEETROOT TARTARE 7.95 251kcal
pickled & marinated beetroot, horseradish crème fraiche VE
ESCARGOTS 7.50 350kcal
six snails with garlic & herb butter & baguette
BURRATA with LOVAGE PESTO 9.95 531kcal
broad beans & smoked piquillo peppers
Mains
CHALKSTREAM TROUT with WATERCRESS SAUCE 18.95 825kcal
crushed potatoes with watercress, toasted almonds
SLOW-COOKED BOEUF BOURGUIGNON 19.95 656kcal
red wine sauce, lardons, baby onions, mushrooms & smooth mash
PAN-FRIED STONE BASS with SAFFRON & WHITE WINE SAUCE 22.50 735 kcal
poached mussels, samphire, wilted baby spinach with prawn potatoes & saffron oil
PAN-FRIED SEA BREAM with BOUILLABAISSE SAUCE 18.95 732kcal
fried squid, sautéed potatoes, confit onion, grilled artichoke & croutons
PLAICE MEUNIERE 21.50 856kcal
whole plaice with beurre noisette & capers, choice of potatoes
PROVENCAL LAMB ROULADE 19.95 1194kcal
confit onion & herb stuffing, herb crust, Dauphinoise potato, minted pea salad, pea puree, lamb jus
FREE RANGE CORNISH BEEF BURGER 15.50 1199kcal
with homemade tomato chutney, garlic mayonnaise & French fries
SMOKED HADDOCK & TROUT FISHCAKE 16.50 629kcal
poached Arlington White, spring vegetables, warm tartare beurre blanc sauce
OUTDOOR REARED APPLEWOOD SMOKED PORK RIBEYE 19.95 1293kccal
Dauphinoise potato, apple sauce, apple & pear chutney, pork jus
HALLOUMI BURGER 15.50 1144kcal
grilled Laverstoke Park buffalomi, lime & paprika mayonnaise, guacamole, mango chutney, coleslaw & French friesV
CHICKEN BALLOTINE 18.50 668kcal
sun-dried tomato & olive tapenade stuffing, cherry tomato fondue, chargrilled courgette, ratatouille
MOROCCAN VEGETABLE TAGINE 14.95 825kcal
roast butternut squash, peppers, olives, harissa & lemon dressing with pistachio & almond couscousVE
FREEKEH & QUINOA SALAD 15.95 459kcal
pomegranate molasses & lemon vinaigrette dressing Add: Laverstoke Park Bufeta 2.50 193kcalVE
ROAST CAULIFLOWER STEAK with CURRIED CAULIFLOWER PUREE 14.95 550kcal
herbed cauliflower couscous, nuts & pomegranate seedsVE
PRIME BRITISH CHARGRILLED STEAKS
RUMP (8oz) 19.95 869kcal
SIRLOIN (8oz) 27.50 980kcal
FILLET (7oz) 29.95 899kcal
CHATEAUBRIANDfor TWO 14oz 29.95 per person
(approx 20 minutes cooking time) 1729kcal
ADD A SAUCE:
Béarnaise (223kcal), Café de Paris butter (140kcal), Roquefort (130kcal) or peppercorn sauce (43kcal) 1.95
Sides
FRENCH FRIES 4.25 379kcal
VE
FRENCH BEANS 4.65 178kcal
V
SMOOTH MASH 4.25 188kcal
V
SPRING VEGETABLES 4.50 84kcal
V
RATATOUILLE 4.50 115kcal
V
MIXED LEAF SALAD 4.25 11kcal
choice of dressing: classic French (254kcal) or house balsamic with fig leaf oil (132kcal)VE
For children 8-12 years some of our dishes are available as half portions at half price on our Jeune Blanc menu. V Suitable for vegetarians. VE Suitable for vegans. Some of our dishes contain olive or date stones, fish bones, shot, nuts and nut derivatives. Please let us know of any allergies before you order. ALLERGENS: Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes. A discretionary 10% - 12.5% (location dependent) service charge will be added to your bill, this will be shared among the team who prepared and served your food today - merci. All major credit cards are accepted. VAT is included at the prevailing rate.
