Desserts

• ZESTY LEMON PARFAIT 6.50

  kirsch soaked cherries & coulis, cacao & orange tuileV

• PISTACHIO SOUFFLE

  a BB classic served with rich chocolate ice creamV

• CHOCOLATE FONDANT WITH SPICED ORANGE & PASSIONFRUIT SAUCE 7.25

  orange creméux, confit orange & stem gingerV

• MANGO & PINEAPPLE CRUMBLE 6.95

  mango & pineapple, coulis, almond citrus crumble, Jude's vanilla ice creamVE

• JUDE’S ICE CREAM & SORBETS 5.40

  3 scoops with Gavotte biscuit (vegan without biscuit)VVE

Ice-creams: Vanilla, Strawberry, Chocolate, Salted Caramel , Coconut

Sorbets: Raspberry, Mango, Lemon, Green Apple

• SAINT-MARCELLIN CHEESE 8.50

  a whole creamy cow's cheese from the Dauphine, served with quince jelly, fig & almond cake, apricot, celery & crackers

• TAYLORS OF HARROGATE TEAS 2.60

  Yorkshire gold / decaf / Earl Grey / sencha green / peppermint / sweet rhubarb

• COFFEE

americano, espresso 2.60

cappuccino, latte 2.95

• CHOCOLATE 2.95

• LIQUEUR COFFEES 6.60

For our full selection of digestifs please ask your server for our drinks menu.

V Suitable for vegetarians. VE Suitable for vegans. Some of our dishes contain olive or date stones, fish bones, shot, nuts and nut derivatives. Please let us know of any allergies before you order. ALLERGENS: Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes. A discretionary 10% - 12.5% (location dependent) service charge will be added to your bill, this will be shared among the team who prepared and served your food today - merci. All major credit cards are accepted. VAT is included at the prevailing rate.