Brasserie Blanc

Desserts

Our autumn menu is deliciously indulgent with hard to resist desserts that will tantalise your tastebuds. From blackcurrant pavlova with pillowy homemade marshmallows to our indulgent velvety chocolate delice and classic pear amandine tart, there’s a perfect pudding waiting for you at BB.

Prices and menus may vary. Please check individual brasseries’ menus on their home page, click here to choose your location.

DESSERTS
  • APPLE & SULTANA CRUMBLE 5.95

    vanilla ice creamVE

  • CHOCOLATE DELICE 7.50

    crispy feuillantine base, velvety chocolate ganache, praline panacotta cream, hazelnuts

  • PEAR AMANDINE TART 6.30

    almond sponge with poached pear, chocolate sauce, Normandy crème fraîcheV

  • BLACKCURRANT PAVLOVA 7.75

    meringue, blackcurrants and blackcurrant coulis with Chantilly cream & homemade marshmallows

  • PISTACHIO SOUFFLE 7.50

    a BB classic served with rich chocolate ice creamV

  • JUDE’S ICE CREAM 5.25

    3 scoops with Gavotte biscuit. Choose from Vanilla, Chocolate, Salted Caramel, Coconut (vegan without biscuit) Strawberries & CreamVVE

  • JUDE’S SORBETS 5.25

    3 scoops with Gavotte biscuit. Choose from Raspberry, Mango, Lemon or Green Apple (vegan without biscuit)VE

  • SELECTIONof FIVE FRENCH CHEESES 10.00

    served with crackers, dried apricots, walnuts, homemade pear & apple chutney

BOISSONS CHAUDES
  • TAYLORS OF HARROGATE TEAS 2.60

    Yorkshire gold / decaf / Earl Grey / sencha green / peppermint / sweet rhubarb

  • COFFEE

    • americano, espresso 2.60

    cappuccino, latte 2.95

  • CHOCOLATE 2.95

  • LIQUEUR COFFEES 6.60

    • For our full selection of digestifs please ask your server for our drinks menu.

V Suitable for vegetarians. ve Suitable for vegans .Our menu descriptions do not list all ingredients or allergens. Please ask a server for our allergens list. Our standard service charges apply.