Our desserts are all homemade & worth waiting for, so save space for an autumnal apple & blackberry crumble, mouthwatering blackcurrant trio or decadent chocolate delice. Our ice cream is vegan and direct from those lovely people at Jude’s dairy.
Please check individual brasseries‘ menus on their home page.
DESSERTS
TREACLE SPONGE 8.95 609kcal
with bitter orange marmalade, orange & lime zest, blood orange segments, Cointreau sauce, nougatine crisp, vegan crème fraicheVE
PISTACHIO SOUFFLE 8.65 337kcal
a BB classic served with rich chocolate ice creamV
CHOCOLATE FONDANT with CARAMEL SAUCE 9.50 682kcal
salted caramel ice cream, hazelnut tuileV
TARTE AU CITRON 9.50 619kcal
Normandy crème fraiche, lemon zest confitV
RHUBARB & GINGER CRUMBLE 7.50 428kcal
English rhubarb with ginger & citrus crumble, vanilla ice creamVE
JUDE’S ICE CREAM & SORBETS 5.95
3 scoops with Gavotte biscuit (44kcal) (vegan without biscuit) VVE
CHEESE SELECTION to share 12.50 637kcal
hand selected, seasonal cheeses with crackers & accompaniments
Ice-creams: Vanilla 64kcal), Strawberry 65kcal), Chocolate (63kcal), Salted Caramel (67kcal) , Honeycomb (73kcal), Coconut (71kcal)V
Sorbets: Raspberry (33kcal), Mango (35kcal), Lemon (42kcal), Tropical Fruits (47kcal)V
BOISSONS CHAUDES
TAYLORS OF HARROGATE TEAS 2.85 1kcal for standard serve without milk
Yorkshire gold / decaf / Earl Grey / sencha green / peppermint / sweet rhubarb
COFFEE
DELUXE HOT CHOCOLATE 3.60 479kcal
LIQUEUR COFFEES 7.30
americano (34kcal), espresso (0kcal), macchiato (14kcal) 2.85
cappuccino (118kcal), latte (135kcal), flat white (118kcal), mocha (163kcal) 3.10
For our full selection of digestifs please ask your server for our drinks menu.
Adults need around 2000kcal a day. V Suitable for vegetarians. VE Suitable for vegans. Some of our dishes contain olive or date stones, fish bones, shot, nuts and nut derivatives. Please let us know of any allergies before you order. ALLERGENS: Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes. A discretionary 10% - 12.5% (location dependent) service charge will be added to your bill, this will be shared among the team who prepared and served your food today - merci. All major credit cards are accepted. VAT is included at the prevailing rate.