Desserts

• PINK CHAMPAGNE RHUBARB & CUSTARD with CINDER TOFFEE 6.25

  poached rhubarb with ginger, vanilla crème anglaise & honeycomb crunchV

• CHOCOLATE FEUILLANTINE 7.75

  a decadent French classic of layered chocolate sponge & mousse, dark chocolate glaze, hazelnut cream, chocolate sauce & sweet black cherriesV

• STICKY TOFFEE PUDDING 6.75

  with a dark chocolate, almond & citrus crisp, Normandy crème fraîche & crunchy nougatineV

• SUMMER BERRY PAVLOVA 7.75

  meringue, whipped cream, strawberries, blackberries, raspberry coulis & vanilla ice creamV

• PISTACHIO SOUFFLE 7.50

  a BB classic served with rich chocolate ice creamV

• JUDE’S ICE CREAM & SORBETS 5.25

  3 scoops with Gavotte biscuit (vegan without biscuit)VVE

Ice-creams: Vanilla, Strawberry, Chocolate, Salted Caramel , Coconut

Sorbets: Raspberry, Mango, Lemon, Green Apple

• SELECTION of FIVE FRENCH CHEESES 10.00

  served with crackers, dried apricots, walnuts, homemade pear & apple chutney

• TAYLORS OF HARROGATE TEAS 2.60

  Yorkshire gold / decaf / Earl Grey / sencha green / peppermint / sweet rhubarb

• COFFEE

americano, espresso 2.60

cappuccino, latte 2.95

• CHOCOLATE 2.95

• LIQUEUR COFFEES 6.60

For our full selection of digestifs please ask your server for our drinks menu.

V Suitable for vegetarians. VE Suitable for vegans. Some of our dishes contain olive or date stones, fish bones, shot, nuts and nut derivatives. Please let us know of any allergies before you order. ALLERGENS: Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes. A discretionary 10% - 12.5% (location dependent) service charge will be added to your bill, this will be shared among the team who prepared and served your food today - merci. All major credit cards are accepted. VAT is included at the prevailing rate.