Sundays are sorted with our stunning Sunday lunch menu…
Join us chez nous this weekend and try our mouthwatering Sunday roast menu. Great dishes for spring with succulent roasts and delicious favourites from our à la carte menu. Family Sundays, as they should be….
With two courses starting from just £20.00 and three course from £25.00 (London prices vary) it is also excellent value. Please check the menus on your preferred brasserie’s home page.
Available at lunch on Sunday from 12 noon (12.30pm in Bournemouth). Please check last serving times with your chosen restaurant.
For a full allergen chart click here.
APERITIFS & NIBBLES
HOUSE G&T 5.85
ST-GERMAIN ELDER FLOWER LIQUEUR SPRITZ 7.50
LANSON PERE ET FILS 125ML 9.90
Champagne.
OLIVES 2.25
rustica olivesVgfdf
BAGUETTE 2.00
unsalted butterV
BAGUETTE & DIPS 4.25
artisan baguette with a selection of dips: spiced aubergine & mushroom, spicy citrus, saffron mayonnaiseVdf
ANCHOVY APPETISER 4.25
anchovy butter, anchovies & sourdough (df no butter)df
STARTERS
THE ‘BB’ CHEESE SOUFFLE 6.95
Ford Farm Coastal Cheddar sauceV
MEDITERRANEAN FISH SOUP 7.75
Gruyère cheese, croûtons, saffron rouille (gf without croûtons)gf
CHICKEN LIVER PARFAIT 6.95
truffle butter, red onion marmalade, toasted brioche (gluten free bread)*gf
POTTED CORNISH CRAB & AVOCADO 8.75
prawn butter & sourdough toast (gluten free bread)*gf
SPICED THAI SAMOSAS 6.50
homemade pastries filled with spicy winter vegetables, soy citrus dipping sauce, coconut & cashew creamVEdf
THE ROASTS(Our fabulous roasts come with bottomless rich gravy & roasties plus cauliflower cheese & seasonal vegetables)
ROAST CORNISH BEEF & COTTAGE PIE 17.80
free range beef, mini homemade cottage pie, Yorkshire pudding, pumpkin purée
ROAST PORK SIRLOIN 14.80
outdoor-reared pork, pulled pork bon-bon, apple sauce, black pudding
ROAST CORNISH LAMB & SHEPHERD’S PIE 15.80
shoulder of lamb with Provençale stuffing, mini homemade shepherd’s pie, slow-cooked lamb bon-bon, minted pea purée
MAINS
MALABAR FISH CURRY with TOASTED COCONUT 16.50
roast hake with aromatic spices & coconut milk, grilled king prawn, shallot crisps & coconut rice (gf without shallots)gfdf
GRILLED COD with PRESERVED LEMON MARINADE & CHILLI SQUID 16.75
squid ink risotto & grilled chilli squidgf
SALMON & SMOKED HADDOCK FISHCAKE 17.00
wilted kale, leeks & peas, tartare sauce, free range poached egg & your choice of side
STEAK FRITES ‘COMPLET’ 19.95
Cornish sirloin steak (8oz), French fries, ‘Cafe de Paris’ herb & mustard butter (df on request) (gf without fries)
Supplement applies (4.00) when ordering two or three coursesgfdfFREE RANGE CORNISH BEEF BURGER 15.75
award-winning burger in a sourdough bun with homemade tomato chutney, garlic mayonnaise, French fries and a choice of toppings: Comté cheese, melted blue cheese or bacon (df without cheese)
Additional topping for 1.50dfWILD MUSHROOM & TRUFFLE RISOTTO 15.50
creamy risotto, ceps & mixed wild mushrooms, black truffle oil, Mascarpone creamVgf
MARINATED FREE-RANGE CHICKEN with SWEET POTATO WEDGES 16.95
half a roast chicken with lime, paprika & soy glaze, sweet potatoes & lime zest mayonnaisedf
SMOKED PORK BELLY with APPLE 17.50
free range pork belly, braised cabbage, Dauphinoise potato, roasted & puréed apple, pan jusgf
SIDES
French fries (df), Mixed leaf salad (ve, gf, df) - 3.50 (each)
Spinach with coastal cheddar sauce (v) - 4.50
Sweet potato wedges (df), dauphinoise potato (v, gf), French beans & crispy shallots (v), roquette & parmesan salad - 3.90 (each)
DESSERTS
APPLE & SULTANA CRUMBLE 5.95
vanilla ice creamVEdf
BLACKCURRANT PAVLOVA 7.75
meringue, blackcurrants and blackcurrant coulis with Chantilly cream & homemade marshmallowsgf
PISTACHIO SOUFFLE 7.50
a BB classic served with rich chocolate ice creamV
CHOCOLATE DELICE 7.50
crispy feuillantine base, velvety chocolate ganache, praline panacotta cream, hazelnuts
ICE CREAM & SORBETS 5.25
our ice creams & sorbets are ve, gf & df without the biscuit, with the exception of the strawberry, which contains dairy
please ask your server for today’s selectionVEgfdf
CHEESES
* This is not included in the two/three course price offer
SELECTION of FIVE FRENCH CHEESES 10.00
served with crackers, dried apricots, walnuts, homemade pear & apple chutney
*Gluten free bread contains dairy. V Suitable for vegetarians. VE Suitable for vegans & vegetarians. GF Gluten free. DF Dairy free. Some of our dishes contain olive stones, fish bones, nuts & nut derivatives & our menu descriptions do not list all ingredients. Please note that we have only marked a dish as containing nuts if our actual recipe contains nuts, however these dishes may contain products from factories that also process nuts, and we have nuts (and other allergens) in our kitchens. If you have any concerns about these or other allergens please talk to your server when visiting us. Please speak to a manager on duty and read our allergens menu before ordering if you have allergies whatsoever. All major credit cards are accepted. VAT is included at the prevailing rate. A discretionary service charge will be added to your bill for parties of six or more, this will be shared among the team who prepared & served your food – thank you.