Brasserie Blanc

Sunday Lunch Menu

Prepare your taste buds to Join us for mouth-watering Sunday roast menu when we re-open this summer. Not long now before you can enjoy our succulent beef & pork roasts or give our magnificent new meat-free roast a try. With two courses starting from just £20.00 and three course from £25.00, it delicious and excellent value*. Join us from noon (12.30pm in Bournemouth) for family Sundays, as they should be….

*Timings, availability and London pricing may vary. Available times shown on individual brasseries‘ homepages, and check ‘Sunday’ menus for pricing. 

APERITIFS & NIBBLES
  • OLIVES 2.25

    rustica olivesVE

  • BAGUETTE 2.25

    unsalted butterV

  • BAGUETTE & DIPS 4.50

    artisan baguette with a selection of dips: spiced aubergine & mushroom, spicy citrus & coriander, saffron mayonnaiseV

  • ANCHOVY APPETISER 4.25

    anchovy butter, anchovies & sourdough

STARTERS
  • THE ‘BB’ CHEESE SOUFFLE 6.95

    Wyke Farm Cheddar sauceV

  • MEDITERRANEAN FISH SOUP 7.85

    Gruyère cheese, croûtons, saffron rouille

  • CHICKEN LIVER PARFAIT 6.95

    truffle butter, red onion marmalade, toasted brioche

  • POTTED CORNISH CRAB & AVOCADO 8.75

    prawn butter & sourdough toast

  • JACKFRUIT FRITTERS & THAI SALAD 6.95

    green papaya, toasted cashews, crispy noodlesVE

  • BAKED ST MARCELLIN CHEESE 8.50

    truffled honey, bread to dip

  • MOROCCAN MEZZE PLATTER 7.95

    harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous, pomegranate seedsVE

THE ROASTS(Our fabulous roasts come with bottomless rich gravy & roasties plus cauliflower cheese & seasonal vegetables)
  • ROAST CORNISH BEEF & COTTAGE PIE 17.80

    free range beef, mini homemade cottage pie, Yorkshire pudding, pumpkin purée

  • ROAST PORK SIRLOIN 14.80

    outdoor-reared pork, pulled pork bon-bon, apple sauce, black pudding

  • VEGETARIAN PARCEL 14.80

    Cherrywood smoked cheese, orange zest, beetroot & truffled artichoke pestoV

MAINS
  • MALABAR FISH CURRY with TOASTED COCONUT 16.95

    roast hake with aromatic spices & coconut milk, grilled king prawn, shallot crisps & coconut rice (gf without shallots)

  • DUCK LEG CONFIT with CITRUS SAUCE 18.50

    slow-cooked duck leg with carrots, green beans, Dauphinoise potato, citrus sauce & orange zest

  • WHOLE DRESSED BRIXHAM CRAB 16.90

    crab mayo, French fries or mixed leaf salad

  • STEAK FRITES ‘COMPLET’ 19.95

    Cornish sirloin steak (8oz), French fries, ‘Cafe de Paris’ herb & mustard butter. Supplement applies (4.00) when ordering two or three courses

  • FREE RANGE CORNISH BEEF BURGER 16.00

    homemade tomato chutney, garlic mayonnaise, sourdough bun, French fries & a choice of topping: Comté cheese, melted blue cheese or bacon
    Additional topping for 1.50

  • PAN-FRIED STONEBASS WITH GINGER & LEMONGRASS 16.95

    crushed new potatoes, choy sum with toasted sesame & soy dressing

  • MARINATED CHICKEN WITH SWEET POTATO WEDGES 17.75

    half a roast chicken with lime, paprika & soy glaze, lime zest mayo

  • MOROCCAN MEZZE PLATTER 14.95

    harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbreadVE

  • HARISSA & MISO GLAZED AUBERGINE & CHOICE OF SIDE 15.00

    baba ganoush, baby pak choi, pinenuts, toasted sesame & soy dressingVE

DESSERTS
  • MANGO & PINEAPPLE CRUMBLE 6.95

    almond citrus crumble, Jude's vanilla ice creamVE

  • CHOCOLATE FONDANT with SPICED ORANGE & PASSIONFRUIT SAUCE 7.25

    orange cremeux, confit orange & stem ginger V

  • PISTACHIO SOUFFLE 7.65

    a BB classic served with rich chocolate ice creamV

  • ZESTY LEMON PARFAIT 6.50

    Kirsch soaked cherries, cacao & orange tuileV

  • ICE CREAM & SORBETS 5.25

    our ice creams & sorbets are ve without the biscuit
    please ask your server for today’s selection    VE

CHEESES

* This is not included in the two/three course price offer

  • SAINT-MARCELLIN CHEESE

    whole creamy cow's cheese, quince jelly, fig & almond cake, apricot, celery & crackers

V Suitable for vegetarians. VE Suitable for vegans. Some of our dishes contain olive or date stones, fish bones, shot, nuts and nut derivatives. Please let us know of any allergies before you order. ALLERGENS: Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes. A discretionary 10% - 12.5% (location dependent) service charge will be added to your bill, this will be shared among the team who prepared and served your food today - merci. All major credit cards are accepted. VAT is included at the prevailing rate.