Brasserie Blanc

Sunday Lunch Menu

Prepare your taste buds for our new mouth-watering winter Sunday roasts.  You can enjoy our succulent beef & pork roasts, half a roast garden chicken or our delicious vegetarian beetroot & Cherrywood smoked cheese parcel with truffled artichoke pesto.  All are served with seasonal roast vegetables, cauliflower cheese, winter kale and bottomless roasties, gravy and Yorkshire puddings. Two courses start from just £22.50 (add a third course for just £5)*.  Many of our popular à la carte dishes are also available on Sunday.

Join us from noon for family Sundays, as they should be….

*Timings, availability and London pricing may vary. Our “Sunday Menu” offer is available until 5pm but please check the individual brasseries‘ homepages, and check ‘Sunday’ menus for further information and pricing. 

  • OLIVES 2.65

    rustica olivesVE

  • BAGUETTE 2.65

    unsalted butterV

  • BAGUETTE & DIPS 4.65

    artisan baguette with a selection of dips: spiced aubergine & mushroom, spicy citrus & coriander, saffron mayonnaiseV

  • ANCHOVY APPETISER 4.75

    anchovy butter, anchovies & sourdough

  • THE ‘BB’ CHEESE SOUFFLE 6.95

    Wyke Farm Cheddar sauceV

  • MEDITERRANEAN FISH SOUP 7.95

    Gruyère cheese, croûtons, saffron rouille

  • CHICKEN LIVER PARFAIT 6.95

    truffle butter, red onion marmalade, toasted brioche

  • POTTED CORNISH CRAB & AVOCADO 9.40

    prawn butter & sourdough toast

  • WILD MUSHROOM TART 9.95

    crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives & garlicVE

  • ESCARGOTS 6.95

    six snails with garlic & herb butter, baguette

  • MOROCCAN MEZZE PLATTER 7.95

    harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous, pomegranate seedsVE

  • ROAST BEEF 17.95

    grass-fed British beef with horseradish sauce

  • ROAST OUTDOOR-REARED BRITISH PORK 17.95

    with apple sauce

  • BEETROOT & SMOKED CHEESE VEGETARIAN PARCEL 15.95

    Cherrywood smoked cheese, orange zest, beetroot & truffled artichoke pestoV

  • Half a roast grain-fed garden chicken 17.95

  • MALABAR FISH CURREY with TOASTED COCONUT 18.40

    roast haddock with aromatic spices & coconut milk, grilled king prawn, shallot crisps & coconut rice

  • DUCK LEG CASSOULET 19.95

    slow-cooked Barbary duck leg, haricot beans, smoked lardons & chorizo

  • WILD MUSHROOM & ROAST BEETROOT SALAD 14.65

    with grilled squash, tarragon oil, bulgur wheat & kale crispsVE

  • STEAK FRITES 19.95 (£4 supplement on two/three course menu)

    rump steak (8oz), French fries, ‘Cafe de Paris’ herb & mustard butter. Supplement applies (4.00) when ordering two or three courses

  • FREE RANGE CORNISH BEEF BURGER 14.65

    homemade tomato chutney, garlic mayonnaise & French fries. Additional toppings for 1.50 Comte cheese, chorizo ketchup, Gorgonzola, bacon

  • PAN-FRIED STONE BASS WITH PRAWN POTATOES 18.95

    buttered kale, white wine & prawn sauce

  • MOULES MARINIERES 16.50

    rope-grown Cornish mussles, creamy white wine & shallot sauce, French fries & baguette

  • TRUFFLED LENTIL & TOMATO PASTA MILLEFEUILLE 13.60

    wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds, roasted hazelnutsVE

  • POACHED PEAR 'PAIN PERDU' 7.95

    brioche French toast, poached pears, lime & ginger butterscotch sauce, salted caramel milk toffee, vanilla ice cream V

  • CHOCOLATE & ORANGE MOUSSE CUP 8.95

    chocolate sauce & crumble, orange cremeuxV

  • PISTACHIO SOUFFLE 7.95

    a BB classic served with rich chocolate ice creamV

  • INDULGENT STICKY TOFFEE PUDDING 6.95

    cocoa, almond & citrus crisp, crème frâiche, crunchy nougatine V

  • BAKED APPLE & CALVADOS CRUMBLE 7.90

    Vanilla ice cream VE

  • ICE CREAM & SORBETS 5.40

    our ice creams & sorbets are ve without the biscuit
    please ask your server for today’s selection    VE

  • SELECTION OF CHEESES 11.50

    hand selected, seasonal French cheeses with crackers & accompaniments

V Suitable for vegetarians. VE Suitable for vegans. Some of our dishes contain olive or date stones, fish bones, shot, nuts and nut derivatives. Please let us know of any allergies before you order. ALLERGENS: Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes. A discretionary 10% - 12.5% (location dependent) service charge will be added to your bill, this will be shared among the team who prepared and served your food today - merci. All major credit cards are accepted. VAT is included at the prevailing rate.