Join us ‘chez nous’ this weekend and try our mouth-watering Sunday roast menu. Enjoy our succulent beef, pork and lamb roasts or give our magnificent new meat-free roast a try. With two courses starting from just £20.00 and three course from £25.00, it delicious and excellent value*. Join us from noon (12.30pm in Bournemouth) for family Sundays, as they should be….
*Timings, availability and London pricing may vary. Available times shown on individual brasseries‘ homepages, and check ‘Sunday’ menus for pricing. Certain dishes not available at BB Charlotte Street.
APERITIFS & NIBBLES
Prosecco 125ml 6.25
Champagne Kir Royale 125ml 9.50
LANSON PERE ET FILS 125ML 9.90
Champagne
OLIVES 2.25
rustica olivesVE
BAGUETTE 2.00
unsalted butterV
BAGUETTE & DIPS 4.25
artisan baguette with a selection of dips: spiced aubergine & mushroom, spicy citrus & coriander, saffron mayonnaiseV
ANCHOVY APPETISER 4.25
anchovy butter, anchovies & sourdough
STARTERS
THE ‘BB’ CHEESE SOUFFLE 6.95
Wyke Farm Cheddar sauceV
MEDITERRANEAN FISH SOUP 7.75
Gruyère cheese, croûtons, saffron rouille
CHICKEN LIVER PARFAIT 6.95
truffle butter, red onion marmalade, toasted brioche
POTTED CORNISH CRAB & AVOCADO 8.75
prawn butter & sourdough toast
INDIAN SPICED SAMOSAS 6.75
filled with spiced potatoes, cashew nuts, sultanas, peas & coriander with tamarind dipping sauce & coconut cashew creamVE
MOROCCAN MEZZE PLATTER 7.95
harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbreadVE
Heritage Tomato Salad 7.50
with avocado & lime cream, fennel, chicory & radish salad, basil & pine nut pestoVE
THE ROASTS(Our fabulous roasts come with bottomless rich gravy & roasties plus cauliflower cheese & seasonal vegetables)
ROAST CORNISH BEEF & COTTAGE PIE 17.80
free range beef, mini homemade cottage pie, Yorkshire pudding, pumpkin purée
ROAST PORK SIRLOIN 14.80
outdoor-reared pork, pulled pork bon-bon, apple sauce, black pudding
ROAST CORNISH LAMB & SHEPHERD’S PIE 15.80
shoulder of lamb with Provençale stuffing, mini homemade shepherd’s pie, slow-cooked lamb bon-bon, minted pea purée
Vegetarian Pastry Parcel 14.80
Cherrywood smoked cheese, orange zest, beetroot & truffled artichoke pesto, gravyV
MAINS
MALABAR FISH CURRY with TOASTED COCONUT 16.95
roast hake with aromatic spices & coconut milk, grilled king prawn, shallot crisps & coconut rice (gf without shallots)
DUCK LEG CONFIT with CITRUS SAUCE 16.95
slow-cooked duck leg with pea purée, broad beans, peas & sugar snaps, heritage carrots, Dauphinoise potato, lime zest confit & citrus sauce
SALMON & SMOKED HADDOCK FISHCAKE 15.90
with wilted spinach, leeks, peas & baby gem lettuce, free range poached egg, tartare sauce & your choice of French fries or mixed leaf salad
STEAK FRITES ‘COMPLET’ 19.95
Cornish sirloin steak (8oz), French fries, ‘Cafe de Paris’ herb & mustard butter. Supplement applies (4.00) when ordering two or three courses
FREE RANGE CORNISH BEEF BURGER 15.75
homemade tomato chutney, garlic mayonnaise, sourdough bun, French fries & a choice of topping: Comté cheese, melted blue cheese or bacon
Additional topping for 1.50MOULES FRITES 14.90
traditional white wine & shallot Marinière or red Thai curry sauce, French friesV
FREE RANGE GUNPOWDER CHICKEN with PAPAYA SALAD 17.50
half a roast chicken with honey, soy & sriracha glaze, green papaya salad, cashews & citrus dressing
MOROCCAN MEZZE PLATTER 14.95
harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbreadVEgf
SIDES
French fries (ve), Mixed leaf salad (ve), Minted new potatoes (v) - 3.50 (each)
Spinach with Wyke Farm cheddar sauce (v) - 4.50
Sweet potato fries (ve), mixed greens (v), Thai green leaf salad with cashews (ve) - 3.90 (each)
DESSERTS
Cherry Amandine 7.50
sweet pastry filled with frangipane & fresh cherries, with crème anglaise, toasted almonds & pistachiosV
CHOCOLATE FEUILLANTINE 7.75
a decadent French classic of layered chocolate sponge & mousse with chocolate glaze, hazelnut cream, chocolate sauce & sweet black cherriesV
PISTACHIO SOUFFLE 7.50
a BB classic served with rich chocolate ice creamV
STICKY TOFFEE PUDDING 6.25
with a dark chocolate, almond & citrus crisp, Normandy crème fraîche & crunchy nougatineV
ICE CREAM & SORBETS 5.25
our ice creams & sorbets are ve without the biscuit
please ask your server for today’s selectionVE
CHEESES
* This is not included in the two/three course price offer
SELECTION of FIVE FRENCH CHEESES 10.00
served with crackers, dried apricots, walnuts, homemade pear & apple chutney
V Suitable for vegetarians. VE Suitable for vegans. Some of our dishes contain olive or date stones, fish bones, shot, nuts and nut derivatives. Please let us know of any allergies before you order. ALLERGENS: Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes. A discretionary 10% - 12.5% (location dependent) service charge will be added to your bill, this will be shared among the team who prepared and served your food today - merci. All major credit cards are accepted. VAT is included at the prevailing rate.