Brasserie Blanc

Brasserie Blanc

Sunday Lunch Menu

Sundays are sorted with our stunning Sunday lunch menu…

Join us chez nous this weekend and try our mouthwatering Sunday roast menu. Great dishes for spring with succulent roasts and delicious favourites from our à la carte menu. Family Sundays, as they should be….

With two courses starting from just £20.00 and three course from £25.00 (London prices vary) it is also excellent value. Please check the menus on your preferred brasserie’s home page.

Available at lunch on Sunday from 12 noon (12.30pm in Bournemouth). Please check last serving times with your chosen restaurant.

For a full allergen chart click here. Please note that we have only marked a dish as containing nuts if our actual recipe contains nuts, however these dishes may contain products from factories that also process nuts, and we have nuts (and other allergens) in our kitchens. If you have any concerns about these or other allergens please talk to your server when visiting us.

APERITIFS & NIBBLES
  • HOUSE G&T 5.85

  • PROSECCO 6.25

    125ML

  • CHAMPAGNE 9.90

    125ML

  • OLIVES 2.25

    rustica olivesV

  • BAGUETTE 2.00 (gf with gluten free bread)

    unsalted butterV

  • HALF or WHOLE SOURDOUGH LOAF 2.00/4.00

    unsalted butterV

  • BAGUETTE & DIPS 4.25

    artisan baguette with a selection of dips: spiced aubergine & mushroom, spicy citrus, saffron mayonnaiseV

  • ANCHOVY APPETISER 4.25

    anchovy butter, anchovies & sourdough

STARTERS
  • THE ‘BB’ CHEESE SOUFFLE 6.95

    Ford Farm Coastal Cheddar sauceV

  • MEDITERRANEAN FISH SOUP 7.75

    Gruyère cheese croûtons (gf without croutons)

  • CHICKEN LIVER PARFAIT 6.95

    truffle butter, red onion marmalade, toasted brioche

  • GRILLED LIGHTLY SMOKED SALMON with BEETROOT MEDLEY 8.50

    Scottish salmon fillet, trio of beetroot, cauliflower florets with horseradish crème fraîche (df without crème fraîche)gf

  • PEA, BROAD BEAN & RED PEPPER SALAD 6.00

    Pea purée, pea shoots, piquillo peppers, crispy shallots & broad beans, tomato & chilli dressing (vegan)Vgfdf

THE ROASTS(Our fabulous new roasts come with bottomless rich gravy & roasties plus cauliflower cheese & seasonal vegetables)
  • ROAST CORNISH BEEF & COTTAGE PIE 17.80

    free range beef, mini homemade cottage pie, Yorkshire pudding, pumpkin purée

  • ROAST PORK SIRLOIN 14.80

    outdoor-reared pork, pulled pork bon-bon, apple sauce, black pudding

  • ROAST CORNISH LAMB & SHEPHERD’S PIE 15.80

    shoulder of spring lamb with Provençale stuffing, mini homemade shepherd’s pie, slow cooked lamb bon-bon, minted pea purée

MAINS
  • YELLOWFIN TUNA NIÇOISE SALAD 16.95

    tuna steak, free range egg, green beans, anchovy, new potatoes & Provençal dressinggfdf

  • MARINATED FREE RANGE CHICKEN with SWEET POTATO WEDGES 16.50

    half a roast chicken with lime, paprika & soy glaze, sweet potatoes & lime zest mayonnaisegfdf

  • GRILLED COD WITH PRESERVED LEMON MARINADE & SQUID INK RISOTTO 17.50

    grilled chilli sqiudgf

  • SCOTTISH SALMON & CRAB FISHCAKE 14.95

    crab mayonnaise, wilted leeks & poached egg & your choice of side

  • STEAK FRITES ‘COMPLET’ 19.95

    Cornish sirloin steak (8oz), French fries, ‘Cafe de Paris’ herb & mustard butter (4.00 supplement applies when ordering two or three courses)

  • FREE RANGE CORNISH BEEF BURGER 15.75

    award winning burger in a sourdough bun, with homemade tomato chutney, garlic mayonnaise & French fries with your choice of Comté cheese, melted blue cheese or bacon. Add extra toppings for 1.50 (df without cheese & mayonnaise)

  • HEARTY VEGAN ‘CHILLI PIE’ 14.95

    rich vegetable & bean chilli with smooth mash topping, mixed leaf salad & your choice of sideVdf

SIDES

French fries (df), Dauphinoise potato (v, gf), Mixed leaf salad (gf, df) - 3.90 (each), Sweet potato wedges with citrus mayonnaise (gf without mayonnaise), roasted mixed heritage carrots (vegan, gf, df), French beans, peas & broad beans (v, gf) (df & vegan without butter), roquette with Parmesan (gf), citrus bulgur wheat salad (gf, df) - 4.30 (each)

DESSERTS
  • SUMMER BERRY PAVLOVA 5.90

    meringue, strawberries, blackberries, raspberry coulis & Chantilly creamVgf

  • PISTACHIO SOUFFLE 6.90

    a BB classic served with rich chocolate ice creamV

  • ZESTY LEMON TART 6.75

    Normandy sour creamV

  • CHOCOLATE MOUSSE CUP with RASPBERRY COMPOTE 7.50

    chocolate crumble, chocolate cream & mascarponeV

  • ICE CREAM & SORBETS 5.25

    served with Gavotte biscuit. Please ask your server for today’s selection Ice cream (gf without biscuit), Sorbets (df) (gf & vegan without biscuit) V

CHEESES

* This is not included in the two/three course price offer

  • SELECTION of FIVE FRENCH CHEESES 10.00

    served with crackers, dried apricots, walnuts, homemade pear & apple chutney

V Suitable for vegetarians. GF Gluten free. DF Dairy free. Some of our dishes contain olive stones, fish bones, nuts & nut derivatives & our menu descriptions do not list all ingredients. Please speak to a manager on duty and read our allergens menu before ordering if you have allergies whatsoever. All major credit cards are accepted. VAT is included at the prevailing rate. A discretionary service charge will be added to your bill for parties of six or more, this will be shared among the team who prepared & served your food – thank you.