Brasserie Blanc

Sunday Lunch Menu

Prepare your taste buds to join us for our mouth-watering Sunday roast menu available every Sunday. You can enjoy our succulent beef & pork roasts  or give our magnificent new meat-free roast a try. Our roasts are served with seasonal veggies, cauliflower cheese and bottomless roasties, gravy and Yorkshire puddings. With two courses starting from just £20.00 and three courses from £25.00, it is delicious and excellent value*. Join us from noon for family Sundays, as they should be….

*Timings, availability and London pricing may vary. Our “Sunday Menu” offer is available until 5pm but please check the individual brasseries‘ homepages, and check ‘Sunday’ menus for further information and pricing. 

  • OLIVES 2.25

    rustica olivesVE

  • BAGUETTE 2.25

    unsalted butterV

  • BAGUETTE & DIPS 4.50

    artisan baguette with a selection of dips: spiced aubergine & mushroom, spicy citrus & coriander, saffron mayonnaiseV

  • ANCHOVY APPETISER 4.25

    anchovy butter, anchovies & sourdough

  • THE ‘BB’ CHEESE SOUFFLE 6.95

    Wyke Farm Cheddar sauceV

  • MEDITERRANEAN FISH SOUP 7.95

    Gruyère cheese, croûtons, saffron rouille

  • CHICKEN LIVER PARFAIT 6.95

    truffle butter, red onion marmalade, toasted brioche

  • POTTED CORNISH CRAB & AVOCADO 8.75

    prawn butter & sourdough toast

  • JACKFRUIT FRITTERS & GREEN PAPAYA SALAD 6.50

    Thai dressing, toasted cashew nuts, crispy noodlesVE

  • BAKED ST MARCELLIN CHEESE 8.50

    truffled honey, bread to dip

  • MOROCCAN MEZZE PLATTER (Starter or Main) 7.95 / 15.50

    harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous, pomegranate seedsVE

  • ROAST CORNISH BEEF & COTTAGE PIE 17.80

    free range beef, mini homemade cottage pie, Yorkshire pudding, pumpkin purée

  • ROAST PORK SIRLOIN 15.95

    outdoor-reared pork, pulled pork bon-bon, apple sauce, black pudding

  • BEETROOT & SMOKED CHEESE VEGETARIAN PARCEL 14.95

    Cherrywood smoked cheese, orange zest, beetroot & truffled artichoke pestoV

  • MALABAR FISH CURRY with TOASTED COCONUT 16.95

    roast hake with aromatic spices & coconut milk, grilled king prawn, shallot crisps & coconut rice (gf without shallots)

  • DUCK LEG CONFIT with CITRUS SAUCE 18.75

    slow-cooked duck leg with carrots, green beans, Dauphinoise potato, blackberry liqueur & red wine sauce

  • SMOKED PORK BELLY WITH APPLE & CRACKLING 16.50

    slow-roasted, outdoor-reared pork belly with crisply crackling, apple puree, braised cabbage & Dauphinoise potato

  • STEAK FRITES ‘COMPLET’ 19.95 (£4 supplement on two/three course menu)

    Cornish sirloin steak (8oz), French fries, ‘Cafe de Paris’ herb & mustard butter. Supplement applies (4.00) when ordering two or three courses

  • FREE RANGE CORNISH BEEF BURGER 16.00

    homemade tomato chutney, garlic mayonnaise, sourdough bun, French fries & a choice of topping: Comté cheese, melted blue cheese or bacon
    Additional topping for 1.50

  • PAN-FRIED STONEBASS WITH BUTTERBEANS & CHORIZO 17.25

    smoked paprika & tomato sauce, basil pesto

  • CHICKEN PAILLARD 16.50

    butterflied supreme of chicken with basil pesto and panko breadcrumbs, hasselback potato, slow-cooked cherry tomatoes, grilled golden courgette

  • PEA & BROAD BEAN SALAD WITH DEEP FRIED GOAT'S CHEESE

    piquillo peppers, crispy broad beans & shallots, tomato & chilli dressing (ve without cheese)

  • HALLOUMI BURGER with WINTER COLESLAW 14.50

    in a flatbread bun with lime & paprika mayo, guacamole, mango chutney & skinny sweet potato fries V

  • CHERRY AMANDINE 7.25

    almond sponge & black cherries, toasted almonds & pistachios, vanilla anglaise sauce V

  • GOLDEN CHOCOLATE FEUILLETINE 7.95

    chocolate sponge & mousse, gilded chocolate glaze, hazelnut cream, chocolate sauce, sweet black cherriesV

  • PISTACHIO SOUFFLE 7.90

    a BB classic served with rich chocolate ice creamV

  • INDULGENT STICKY TOFFEE PUDDING 6.95

    cocoa, almond & citrus crisp, crème frâiche, crunchy nougatine V

  • RHUBARB CRUMBLE 7.50

    poached Yorkshire rhubarb, citrus crumble, vanilla ice cream VE

  • ICE CREAM & SORBETS 5.40

    our ice creams & sorbets are ve without the biscuit
    please ask your server for today’s selection    VE

  • SELECTION OF CHEESES 11.00

    hand selected, seasonal French & English cheeses with crackers & accompaniments

V Suitable for vegetarians. VE Suitable for vegans. Some of our dishes contain olive or date stones, fish bones, shot, nuts and nut derivatives. Please let us know of any allergies before you order. ALLERGENS: Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes. A discretionary 10% - 12.5% (location dependent) service charge will be added to your bill, this will be shared among the team who prepared and served your food today - merci. All major credit cards are accepted. VAT is included at the prevailing rate.