Prepare your taste buds to join us for our mouth-watering Sunday roast menu available every Sunday. You can enjoy our succulent beef & pork roasts or give our magnificent new meat-free roast a try. Our roasts are served with seasonal veggies, cauliflower cheese and bottomless roasties, gravy and Yorkshire puddings. With two courses starting from just £20.00 and three courses from £25.00, it is delicious and excellent value*. Join us from noon for family Sundays, as they should be….
*Timings, availability and London pricing may vary. Available times shown on individual brasseries‘ homepages, and check ‘Sunday’ menus for pricing.
APERITIFS & NIBBLES
OLIVES 2.25
rustica olivesVE
BAGUETTE 2.25
unsalted butterV
BAGUETTE & DIPS 4.50
artisan baguette with a selection of dips: spiced aubergine & mushroom, spicy citrus & coriander, saffron mayonnaiseV
ANCHOVY APPETISER 4.25
anchovy butter, anchovies & sourdough
STARTERS
THE ‘BB’ CHEESE SOUFFLE 6.95
Wyke Farm Cheddar sauceV
MEDITERRANEAN FISH SOUP 7.95
Gruyère cheese, croûtons, saffron rouille
CHICKEN LIVER PARFAIT 6.95
truffle butter, red onion marmalade, toasted brioche
POTTED CORNISH CRAB & AVOCADO 8.75
prawn butter & sourdough toast
JACKFRUIT FRITTERS & GREEN PAPAYA SALAD 6.50
Thai dressing, toasted cashew nuts, crispy noodlesVE
BAKED ST MARCELLIN CHEESE 8.50
truffled honey, bread to dip
MOROCCAN MEZZE PLATTER (Starter or Main) 7.95 / 15.50
harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous, pomegranate seedsVE
THE ROASTS(Our fabulous roasts come with bottomless rich gravy & roasties plus cauliflower cheese & seasonal vegetables)
ROAST CORNISH BEEF & COTTAGE PIE 17.80
free range beef, mini homemade cottage pie, Yorkshire pudding, pumpkin purée
ROAST PORK SIRLOIN 15.95
outdoor-reared pork, pulled pork bon-bon, apple sauce, black pudding
BEETROOT & SMOKED CHEESE VEGETARIAN PARCEL 14.95
Cherrywood smoked cheese, orange zest, beetroot & truffled artichoke pestoV
MAINS
MALABAR FISH CURRY with TOASTED COCONUT 16.95
roast hake with aromatic spices & coconut milk, grilled king prawn, shallot crisps & coconut rice (gf without shallots)
DUCK LEG CONFIT with CITRUS SAUCE 18.75
slow-cooked duck leg with carrots, green beans, Dauphinoise potato, blackberry liqueur & red wine sauce
RUMP OF WEST COUNTRY LAMB 18.95
pea purée and minted crushed peas, slow-cooked carrots, Dauphinoise potato, garlic confit
STEAK FRITES ‘COMPLET’ 19.95 (£4 supplement on two/three course menu)
Cornish sirloin steak (8oz), French fries, ‘Cafe de Paris’ herb & mustard butter. Supplement applies (4.00) when ordering two or three courses
FREE RANGE CORNISH BEEF BURGER 16.00
homemade tomato chutney, garlic mayonnaise, sourdough bun, French fries & a choice of topping: Comté cheese, melted blue cheese or bacon
Additional topping for 1.50PAN-FRIED STONEBASS WITH BUTTERBEANS & CHORIZO 17.25
smoked paprika & tomato sauce, basil pesto
MARINATED CHICKEN WITH SWEET POTATO WEDGES 18.50
half a roast chicken with lime, paprika & soy glaze, lime zest mayo
PEA & BROAD BEAN SALAD WITH DEEP FRIED GOAT'S CHEESE
piquillo peppers, crispy broad beans & shallots, tomato & chilli dressing (ve without cheese)
HALLOUMI BURGER with WINTER COLESLAW 14.50
in a flatbread bun with lime & paprika mayo, guacamole, mango chutney & skinny sweet potato fries V
DESSERTS
CHERRY AMANDINE 7.25
almond sponge & black cherries, toasted almonds & pistachios, vanilla anglaise sauce V
GOLDEN CHOCOLATE FEUILLETINE 7.95
chocolate sponge & mousse, gilded chocolate glaze, hazelnut cream, chocolate sauce, sweet black cherriesV
PISTACHIO SOUFFLE 7.90
a BB classic served with rich chocolate ice creamV
INDULGENT STICKY TOFFEE PUDDING 6.95
cocoa, almond & citrus crisp, crème frâiche, crunchy nougatine V
RHUBARB CRUMBLE
poached Yorkshire rhubarb, citrus almond crumble, vanilla ice cream VE
ICE CREAM & SORBETS 5.40
our ice creams & sorbets are ve without the biscuit
please ask your server for today’s selectionVE
CHEESES
SELECTION OF CHEESES 11.00
hand selected, seasonal French & English cheeses with crackers & accompaniments
V Suitable for vegetarians. VE Suitable for vegans. Some of our dishes contain olive or date stones, fish bones, shot, nuts and nut derivatives. Please let us know of any allergies before you order. ALLERGENS: Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes. A discretionary 10% - 12.5% (location dependent) service charge will be added to your bill, this will be shared among the team who prepared and served your food today - merci. All major credit cards are accepted. VAT is included at the prevailing rate.