Brasserie Blanc

Brasserie Blanc Hale Barns


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Luxurious, beautiful and fun – BB Hale Barns is the brasserie you want to visit if you are wanting to go all out. Fabulously fun, gorgeous decor and a menu of beautifully cooked seasonal dishes.

Our winter menu brings with it deliciously seasonal dishes that are perfect for a chilly day. From guinea fowl tart with cranberry chutney to the launch of our first ever Grand Souffle main with mushroom duxelle and smoked cheese, there is something for everyone to explore and enjoy this season. Cosy up in our gorgeous brasserie and let us look after you. Bon appetit…

Steak night at Brasserie Blanc in Hale Barns.

Every Monday-Wednesday from 5pm, enjoy a complimentary bottle of house wine and three steak sauces when you order any two steaks. We hope to ‘meat you’ soon!

Happy Hour at Hale Barns Brasserie Blanc.

Enjoy 241 on seasonal drinks from 5-7pm every Sunday-Friday. Head to our blog to find out more about which seasonal drinks are included this season – cheers to that!

C’est Cheese? Our Alpine Specials Are Back

Savour our Alpine treats from 20th February to 20th March, every Thursday. Choose the four-cheese sharing fondue (£18pp, min. two) or individual raclette (£19.95), complete with charcuterie, potatoes, baguette and more.

Yorkshire Pudding Day Special

Mark Yorkshire Pudding Day with our latest special – a giant Yorkshire pudding stuffed with roast beef and all the trimmings, available every Sunday in February for £24.50. Don’t miss out—book your table today to enjoy this delicious offering!

Who will BB your Valentine?

Celebrate love over four days with our Valentine’s specials, available from 12th to 15th February.

Indulge in a trio of dishes created with care by our chefs, including Crab & Scallop Mousse Agnolotti (£9.95), Herb-crusted Cornish Rack of Lamb (£29.95), and an Assiette of Soufflé (£9.95).

Pair your meal with a glass of Lanson Le Rosé Brut Champagne for £10.95 and make it a truly romantic occasion.

Planning to join us on Valentine’s Day? A £10pp deposit will secure your table.


  • opening times

    MONDAY to FRIDAY 6.30am to 11.00pm
    SATURDAY to SUNDAY 7.00am to 11.00pm

  • service times

    Breakfast
    Mon to Fri 6.30am to 11am
    Sat to Sun 7am to 11am

    A La Carte
    Mon to Sat 12pm to 9.45pm (last sitting)

    Sunday 12-9pm (Sunday menu until 5pm)

    Dress Code: Smart casual – no shorts or tracksuits in restaurant

Delta Hotel by Marriott,
Manchester Airport Hotel,
Hale Road, Hale Barns, Manchester,
WA15 8XW

halebarns@brasserieblanc.com
0161 870 2633



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