Two course Menu Prix Fixe for one person
140 Points
A bottle of house wine when dining
200 points
A bottle of Bourgogne Chardonnay or Bordeaux Superieur
320 Points
A la carte dining to the value of £40
400 Points
A bottle of Veuve Clicquot champagne
650 Points
One day cookery course at Le Manoir
3800 Points
One midweek night with dinner at Le Manoir
8600 Points
NB: The Bourgogne Chardonnay, Bordeaux Superior and the Champagne can be enjoyed with your meal or taken home.