Brasserie Blanc

An evening with Raymond at BB Beaconsfield

Join Raymond Blanc and our wonderful team at BB Beaconsfield on July 10th for an evening filled with fabulous food, delicious drink and great company. Dine from our exclusive five course menu created by our executive chef Clive Fretwell and Raymond, whilst enjoying exceptional drink with our optional wine pairings (£20 supplement).

Menu

Heritage tomato & goat’s curd salad

Tomato essence

Pan-fried red mullet, soused summer vegetable salad

Barigoule artichoke with summer vegetables 

Roast rack of free range Cornish lamb Provençal 

OR

Roast marmande tomato, summer vegetable chilli stuffing 

Peach Melba

At only £65pp, be sure to reserve your table for this very special event.

Call us on 01494 685960 or email reservations.beaconsfield@brasserieblanc.com


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