Join Raymond Blanc and our wonderful team at BB Beaconsfield on July 10th for an evening filled with fabulous food, delicious drink and great company. Dine from our exclusive five course menu created by our executive chef Clive Fretwell and Raymond, whilst enjoying exceptional drink with our optional wine pairings (£20 supplement).
Menu
Heritage tomato & goat’s curd salad
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Tomato essence
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Pan-fried red mullet, soused summer vegetable salad
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Barigoule artichoke with summer vegetables
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Roast rack of free range Cornish lamb Provençal
OR
Roast marmande tomato, summer vegetable chilli stuffing
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Peach Melba
At only £65pp, be sure to reserve your table for this very special event.
