Join Raymond Blanc and our wonderful team at BB Beaconsfield on July 10th for an evening filled with fabulous food, delicious drink and great company. Dine from our exclusive five course menu created by our executive chef Clive Fretwell and Raymond, whilst enjoying exceptional drink with our optional wine pairings (£20 supplement).
Heritage tomato & goat’s curd salad
Pan-fried red mullet, soused summer vegetable salad
Barigoule artichoke with summer vegetables
Roast rack of free range Cornish lamb Provençal
Roast marmande tomato, summer vegetable chilli stuffing
At only £65pp, be sure to reserve your table for this very special event.