From 23rd – 26th January we’ll be celebrating the end of game season at BB Chichester, Portsmouth and Winchester with delicious game dishes.
To start, tuck into wood pigeon sourced from the Yorkshire moors served with our homemade winter coleslaw or try our unique game terrine. Follow this with a classic roasted Scottish venison fillet or opt for Devonshire red legged partridge & winter vegetables.
Don’t forget that you can enjoy 50% OFF mains this month when signing up to our newsletter. This brilliant offer applies to these limited edition specials, so it’s the perfect time to sample something new.