Brasserie Blanc

Your evening with Raymond Blanc

This September, the wonderful Raymond Blanc will be joining us at two of our beautiful brasseries for fabulous food, delicious drinks and great company. On September 3rd at BB Milton Keynes and September 10th at BB Hale Barns, you can be guaranteed an entertaining evening as Raymond regales you with his tales of his childhood, his gorgeous ‘maman’ and his life in food. You’ll also be able to dine from an exclusive four course menu created by executive chef Clive Fretwell and Raymond Blanc alongside exceptional wine pairings…

MENU

Bubbly on arrival

Heritage Tomato & Goat’s Curd Salad

toasted crouton, balsamic vinegar, virgin olive oil & basil dressing

Pan-Fried Red Mullet, Soused Summer Vegetable Salad

red mullet fillet marinated with star anise, orange zest & juice served with soused vegetables, caraway, basil & tarragon

OR

Barigoule Artichoke with Summer Vegetables

braised artichoke, soused aubergine & fennel, coriander-scented carrots, spiced padron peppers

Roast Rack of Free-Range Cornish Lamb Provençal

courgette & tomato tian, haricot jaune with garlic & parsley persillade, flageolet beans, Dauphinoise potato, roast garlic

OR

Roast Marmande Tomato, Summer Vegetable Chilli Stuffing

courgette & tomato tian, haricot jaune with garlic & parsley persillade, flageolet beans, Dauphinoise potato, roast garlic

Peach Melba

poached peach & peach purée, vanilla ice cream, raspberry coulis, Chantilly cream, chilled peach shot

 

Get in touch to reserve your table for these very special events in Hale Barns and Milton Keynes.


Share this article