This September, the wonderful Raymond Blanc will be joining us at two of our beautiful brasseries for fabulous food, delicious drinks and great company. On September 3rd at BB Milton Keynes and September 10th at BB Hale Barns, you can be guaranteed an entertaining evening as Raymond regales you with his tales of his childhood, his gorgeous ‘maman’ and his life in food. You’ll also be able to dine from an exclusive four course menu created by executive chef Clive Fretwell and Raymond Blanc alongside exceptional wine pairings…
MENU
Bubbly on arrival
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Heritage Tomato & Goat’s Curd Salad
toasted crouton, balsamic vinegar, virgin olive oil & basil dressing
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Pan-Fried Red Mullet, Soused Summer Vegetable Salad
red mullet fillet marinated with star anise, orange zest & juice served with soused vegetables, caraway, basil & tarragon
OR
Barigoule Artichoke with Summer Vegetables
braised artichoke, soused aubergine & fennel, coriander-scented carrots, spiced padron peppers
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Roast Rack of Free-Range Cornish Lamb Provençal
courgette & tomato tian, haricot jaune with garlic & parsley persillade, flageolet beans, Dauphinoise potato, roast garlic
OR
Roast Marmande Tomato, Summer Vegetable Chilli Stuffing
courgette & tomato tian, haricot jaune with garlic & parsley persillade, flageolet beans, Dauphinoise potato, roast garlic
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Peach Melba
poached peach & peach purée, vanilla ice cream, raspberry coulis, Chantilly cream, chilled peach shot
Get in touch to reserve your table for these very special events in Hale Barns and Milton Keynes.
